Clay Risen

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Clay Risen is an obituaries reporter at the New York Times and the author of books on American history and whiskey. [1]

Contents

Early life and education

Risen was born in upstate New York and grew up in Nashville. [2]

Risen received a bachelor's degree from Georgetown University, where he attended the Walsh School of Foreign Service and was an editor of the student newspaper. [2] [3] He received a master's degree in social sciences from the University of Chicago. [2]

Career

He worked at the New Republic and elsewhere before moving to the New York Times. [2]

Books

References

  1. "Clay Risen - The New York Times". New York Times . Retrieved 31 December 2025.
  2. 1 2 3 4 Simonson, Robert (29 June 2022). "Clay Risen on Working the Whiskey Beat". Imbibe Magazine. Retrieved 31 December 2025.
  3. "Clay Risen". Perry World House. University of Pennsylvania.
  4. Roper, John Herbert (Spring–Summer 2010). "Risen, Clay. A Nation on Fire: America in the Wake of the King Assassination". International Social Science Review. 85 (1–2): 78+. Gale   A231807507.
  5. Gage, Beverly (10 March 2025). "How the Red Scare Reshaped American Politics". The New Yorker . Retrieved 31 December 2025.
  6. Mathews, Jessica T. (25 February 2025). "Red Scare: Blacklists, McCarthyism, and the Making of Modern America". Foreign Affairs. 104 (2). ISSN   0015-7120.
  7. "Red Scare". Kirkus Reviews. 16 January 2025. Retrieved 31 December 2025.