Clay Risen is an obituaries reporter at the New York Times and the author of books on American history and whiskey. [1]
Risen was born in upstate New York and grew up in Nashville. [2]
Risen received a bachelor's degree from Georgetown University, where he attended the Walsh School of Foreign Service and was an editor of the student newspaper. [2] [3] He received a master's degree in social sciences from the University of Chicago. [2]
He worked at the New Republic and elsewhere before moving to the New York Times. [2]