Climate change and agriculture may refer to:
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources—as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace."
Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.
Carman is a small agricultural town of about 3,000 people in the Pembina Valley Region of southern Manitoba, Canada. Carman is at the junction of Highways 3 and 13, 40 minutes southwest of Winnipeg. It is surrounded by the Rural Municipality of Dufferin, in the heart of a rich prairie agricultural belt, 60 km (37 mi) north of the American state of North Dakota.
Contemporary climate change includes both global warming and its impacts on Earth's weather patterns. There have been previous periods of climate change, but the current changes are distinctly more rapid and not due to natural causes. Instead, they are caused by the emission of greenhouse gases, mostly carbon dioxide and methane. Burning fossil fuels for energy use creates most of these emissions. Certain agricultural practices, industrial processes, and forest loss are additional sources. Greenhouse gases are transparent to sunlight, allowing it through to heat the Earth's surface. When the Earth emits that heat as infrared radiation the gases absorb it, trapping the heat near the Earth's surface. As the planet heats up it causes changes like the loss of sunlight-reflecting snow cover, amplifying global warming.
Greenhouse gas emissions from human activities strengthen the greenhouse effect, causing climate change. Most is carbon dioxide from burning fossil fuels: coal, oil, and natural gas. The largest emitters include coal in China and large oil and gas companies, many state-owned by OPEC and Russia. Human-caused emissions have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but it was consistent among all greenhouse gases. Emissions in the 2010s averaged 56 billion tons a year, higher than ever before.
Climate change in South Asia is having significant impacts already which are expected to intensify as global temperatures rise due to climate change. The South Asia region consists of the eight countries Afghanistan, Pakistan, India, Nepal, Bhutan, Bangladesh, the Maldives and Sri Lanka. In the 2017 edition of Germanwatch's Climate Risk Index, Bangladesh and Pakistan ranked sixth and seventh respectively as the countries most affected by climate change in the period from 1996 to 2015, while India ranked fourth among the list of countries most affected by climate change in 2015. South Asia is one of the most vulnerable regions globally to a number of direct and indirect effects of climate change, including sea level rise, cyclonic activity, and changes in ambient temperature and precipitation patterns. Ongoing sea level rise has already submerged several low-lying islands in the Sundarbans region, displacing thousands of people.
The climate of the United States is changing in ways that are widespread and varied. From 2010 to 2019, the United States experienced its hottest decade on record. Different regions experience widely different climatic changes. Changes in climate in the regions of the United States appear significant. For example, drought conditions appear to be worsening in the southwest while improving in the northeast. Generally, states that emit more carbon dioxide per person and prevent climate action are suffering more.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continues to raise concerns over environmental pollution.
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category.
Climate change and fisheries affect one another, the relationship between these affects are backed by strong global evidence. Although these effects vary in the context of each fishery and the many pathways that climate change affects them individually. Rising ocean temperatures and ocean acidification are radically altering marine aquatic ecosystems, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. Climate change is modifying fish distribution and the productivity of marine and freshwater species.
A grain is a small, hard, dry seed – with or without an attached hull or fruit layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
The International Day of Forests was established on the 21st day of March, by resolution of the United Nations General Assembly on November 28, 2013. Each year, various events celebrate and raise awareness of the importance of all types of forests, and trees outside forests, for the benefit of current and future generations. Countries are encouraged to undertake efforts to organize local, national, and international activities involving forests and trees, such as tree planting campaigns, on International Day of Forests. The Secretariat of the United Nations Forum on Forests, in collaboration with the Food and Agriculture Organization, facilitates the implementation of such events in collaboration with governments, the Collaborative Partnership on Forests, and international, regional and subregional organizations. International Day of Forests was observed for the first time on March 21, 2013.
Climate change in Bangladesh is a critical issue as the country is one of the most vulnerable to the effects of climate change. In the 2020 edition of Germanwatch's Climate Risk Index, it ranked seventh in the list of countries most affected by climate calamities during the period 1999–2018. Bangladesh's vulnerability to climate change impacts is due to a combination of geographical factors, such as its flat, low-lying, and delta-exposed topography, and socio-economic factors, including its high population density, levels of poverty, and dependence on agriculture.
Climate change is an increasingly serious threat in Africa as it is among the most vulnerable continents to climate change. According to the Intergovernmental Panel on Climate Change, the vulnerability of Africa to climate change is driven by a range of factors that include weak adaptive capacity, high dependence on ecosystem goods for livelihoods, and less developed agricultural production systems. The risks of climate change on agricultural production, food security, water resources and ecosystem services will likely have increasingly severe consequences on lives and sustainable development prospects in Africa. With high confidence, it was projected in 2007 that in many African countries and regions, agricultural production and food security would probably be severely compromised by climate change and climate variability. Managing this risk requires an integration of mitigation and adaptation strategies in the management of ecosystem goods and services, and the agriculture production systems in Africa.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The effects of climate change on agriculture can result in lower crop yields and nutritional quality due to for example drought, heat waves and flooding as well as increases in pests and plant diseases. The effects are unevenly distributed across the world and are caused by changes in temperature, precipitation and atmospheric carbon dioxide levels due to global climate change. In 2019, millions already suffer from food insecurity due to climate change and predicted decline in global crop production of 2% - 6% by decade. It has been predicted in 2019 that food prices will rise by 80% by 2050 which will likely lead to food insecurity, disproportionally affecting poorer communities. A 2021 study estimates that the severity of heatwave and drought impacts on crop production tripled over the last 50 years in Europe – from losses of 2.2% during 1964–1990 to losses of 7.3% in 1991–2015.
Pete Smith is Professor of Soils and Global change at the University of Aberdeen where he directs the Scottish Climate Change Centre of Expertise, ClimateXChange.
Agriculture contributes towards climate change through greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. In 2019 the IPCC reported that 13%-21% of anthropogenic greenhouse gasses came specifically from the Agriculture, Forestry, and Other Land Uses Sector (AFOLU). Emissions from agriculture of nitrous oxide, methane and carbon dioxide make up to half of the greenhouse-gases produced by the overall food industry, or 80% of agricultural emissions. Animal husbandry is a major source of greenhouse gas emissions.