The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Frankie & Benny's is a chain of Italian-American-themed restaurants in the United Kingdom run by The Big Table. As of November 2022, it had 90 outlets nationwide.
The Restaurant Group plc is a British chain of restaurants and public houses. Their principal trading brands are Wagamama and Barburrito. The Group also operates Pub restaurants and a Concessions business which trades principally at UK airports.
Chiquito is a restaurant chain based in the United Kingdom specialising in Tex-Mex foods. It also serves food via its virtual restaurants Cornstar Tacos and Kickass Burritos.
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.
An automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drink to the tables and/or cooking the food.
The Big Table Group Limited, formerly Tragus Group and Casual Dining Group (CDG), is a hospitality company in the United Kingdom. The Big Table operates restaurants primarily under the Bella Italia, Café Rouge, Frankie & Benny's and Las Iguanas names. It also operates sites under the Banana Tree, Chiquito, Coast to Coast, Firejacks and Filling Station brands. It is owned by Epiris.
Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Palomar is a Cuban bar and restaurant in Portland, Oregon.
Mama Bird is a restaurant in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
