Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits. The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.
Louis François de Bourbon, or Louis François I, Prince of Conti, was a French nobleman who became the Prince of Conti from 1727 to his death, succeeding his father, Louis Armand II de Bourbon. His mother was Louise Élisabeth de Bourbon, the daughter of Louis III, Prince of Condé and Louise Françoise de Bourbon, a legitimized daughter of King Louis XIV of France. His younger sister, Louise Henriette de Bourbon, was the mother of Philippe Égalité. As a member of the reigning House of Bourbon, he was a Prince du Sang.
Courvoisier is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses.
Jas Hennessy & Cie., commonly known simply as Hennessy, is a French producer of cognac, which has its headquarters in Cognac, France.
Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses, who together produce most of the world's cognac. Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac.
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France. Its high acidity makes it important in Cognac and Armagnac productions.
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA).
Rémy Martin is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence. and one of the "big four" cognac houses, responsible for producing most of the world's cognac. The brand specialises in creating Cognac Fine Champagne.
Heidsieck & Co "Monopole" is a champagne house located in the Champagne region of France.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages. The group's products include cognac, triple sec (Cointreau), the Greek spirit Metaxa, rum, brandy (St-Rémy), gin and whisky. The group, whose origins date back to 1724, was formed in 1990 after the merger of Rémy Martin and Cointreau. Rémy Cointreau also owns the fragrance company Maison Psyché.
Louis XIII is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII of France, the reigning monarch when the Rémy Martin family settled in the Cognac region. He was the first monarch to recognize cognac as a category in its own right in the world of eaux-de-vie.
François-Hubert Drouais was a leading French portrait painter during the latter years of Louis XV's reign. His clientele included the French royal family and nobility, foreign aristocracy, fermiers-généraux, and the wealthier members of Parisian society and their favourites. But it was his increasing popularity at the French court that expanded his clientele and made his portraits a fashionable necessity. Drouais's work was admired during his lifetime, and his popularity and clientele did not diminish from the occasional adverse judgement published in Salon reviews.
Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, it is currently owned by LVMH Moët Hennessy Louis Vuitton SA.
Marie Brizard Wine & Spirits is a French wine and spirits producer and distributor. The company was founded in 1991. It is listed on the French stock market, and is a member of the CAC Small 90 index. The recipes of its most famous liquor, "Anisette", was created in 1755.
Aigre is a commune in the Charente department in the Nouvelle-Aquitaine region of southwestern France.
Marie Brizard et Roger International is a French alcoholic beverage company founded in 1755. It has been a subsidiary of Belvédère since 2006, and is based in Ivry-sur-Seine, France.
Brizard is a surname. Notable people with the surname include:
Jean-Sébastien Robicquet, was born on the 20th of September 1966 in Bègles, France. He is a French oenologist, entrepreneur, master-distiller and company director. He founded EuroWineGate in 2001 which became Maison Villevert in 2016.
Cognac Ferrand is a French company specialized in the production and distribution of spirits worldwide. The company's products include cognac, rum (Planteray) and gin (Citadelle). The company's foundation is rooted in the history of the centuries-old Ferrand family from the Cognac region. Since 2017, Maison Ferrand has been the owner of the West Indies Rum Distillery (WIRD) in Barbados, and a 1/3 shareholder of the National Rum Company of Jamaica.
