Colli di Luni

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A varietal Vermentino produced in the Colli di Luni DOC. Colli di Luni Vermentino di Liguria.jpg
A varietal Vermentino produced in the Colli di Luni DOC.

Colli di Luni is an Italian Denominazione di origine controllata (DOC) located in both Liguria and Tuscany in northwest Italy. The DOC produces both reds and white wines made primarily from Sangiovese and Vermentino with a varietal Vermentino also being produced in the DOC. [1]

Wine experts Joe Bastianich and David Lynch have described well made example of the reds of Colli di Luni as similar to "small scale Chiantis". [2]

DOC rules

Grapes destined for any DOC wine in Colli di Luni must harvested to a yield no greater than 12 tonnes/hectare. The red wines must contain between 60-70% Sangiovese with Pollera nera, Canaiolo and Ciliegiolo collectively making up 15-40% of the blend and other local red varieties, such as Barsaglina, Bracciola nera, Colombana nera and Vermentino nero permitted up to a maximum of 25% with the finished wine needing to attain a minimum alcohol level of at least 11.5%. A riserva bottling can also be produced with wines that attain at least 12.5% alcohol level and are aged a minimum of two years prior to release. [1] [3]

The white blends must contain at least 35% Vermentino and often contain much more along with 25-40% Trebbiano and no more than 30% of other local white grape varieties. The wines must attain a minimum alcohol level of at least 11%. A separate varietal Vermentino is also permitted to be produced provided that grape accounts for at least 90% of the wine. [1]

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<span class="mw-page-title-main">Vermentino nero</span> Variety of grape

Vermentino nero is a red Italian wine grape variety that is predominantly grown in province of Massa-Carrara in Tuscany. After World War II, the vine was almost lost to extinction until Podere Scurtarola, a producer from Massa, began replanting old vineyards with the grape. By 2000, there were 199 hectares of Vermentino nero growing in Italy with the grape authorized for production in the Denominazione di origine controllata (DOC) wines of Candia dei Colli Apuani and Colline Lucchesi.

Barbera del Sannio is a red Italian wine grape variety that is grown in the Campania region of southern Italy. Despite the similarities in name and appearance, the grape has no close genetic relationship with the Piedmont wine grapes Barbera or Barbera bianca or the Sardinian wine grape Barbera Sarda and is, instead, more closely related to the Campanian varieties Casavecchia and Catalanesca and the Apulian grape Nero di Troia.

References

  1. 1 2 3 P. Saunders Wine Label Language pp. 145-146 Firefly Books 2004 ISBN   1-55297-720-X
  2. J. Bastianich & D. Lynch Vino Italiano pg 168 Crown Publishing 2005 ISBN   1-4000-9774-6
  3. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 91 Allen Lane 2012 ISBN   978-1-84614-446-2