Colonial Ice Cream is a brand of ice cream manufactured by Colonial Ice Cream, Inc, St. Charles, IL.
Colonial is a descendant of a dairy business founded in 1901 by Simon Anderson of St. Charles. [1] The early dairy supplied milk and ice cream to drug stores, restaurants, and grocery stores, and began its own retail outlets in 1935. The dairy portion of the business was sold in 1945, but the family continued the ice cream business and began opening restaurants in 1957. The company, which now operates two restaurants in the Fox Valley, Illinois, area is still in the hands of the Anderson family.
Baskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It claims to be the world's largest chain of ice cream specialty stores, with more than eight thousand locations, including nearly 2,500 shops in the United States and over five thousand in other countries. Baskin-Robbins sells ice cream in nearly 50 countries.
Dairy Queen (DQ) is an American chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc., a subsidiary of Berkshire Hathaway. International Dairy Queen, Inc., also owns Orange Julius, and formerly owned Karmelkorn and Golden Skillet Fried Chicken.
A soda fountain is a device that dispenses carbonated soft drinks, called fountain drinks. They can be found in restaurants, concession stands and other locations such as convenience stores. The device combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. It further distributes its ice cream to 6,000 stores throughout the country. As of 2017, the company had 1,050 employees and $60 million in revenue.
Braum's is an American family-owned restaurant chain based in Tuttle, Oklahoma.
Stewart's Shops is a US chain of convenience stores located primarily in eastern Upstate New York and southwestern Vermont, owned by the Dake family and the employees through an ESOP plan.
Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.
Selecta is a Filipino dairy products brand owned by RFM Corporation. Its milk business is operated by RFM Corporation, while its ice cream business is operated under a joint-venture with Unilever Philippines, Inc..
Schwan's Company, formerly known as The Schwan Food Company, is a subsidiary of CJ CheilJedang with approximately 12,000 employees.
Isaly's was a chain of family-owned dairies and restaurants started in Mansfield, Ohio, with locations throughout the American Midwest from the early 20th century until the 1970s. It is known today for its iconic chipped chopped ham and for creating the famous Klondike Bar ice cream treat, popularized by the slogan "What would you do for a Klondike Bar?".
Bulla Dairy Foods is an Australian dairy company that manufactures a national and export range of ice cream, table cream, yoghurt, sour cream, cottage cheese, and imitation cream under various brands. The business was established in 1910 and subsequently became a partnership among three inter-related families, who still continue to own and operate the business. The company's name was established from the origin of place in Victoria, Australia and the business has continued for more than 100 years. Bulla Dairy Foods has expanded internationally, exporting its products to 17 countries, as well as supplying their products nationally within Australia to supermarket retailers. The company employs more than 600 people across three manufacturing sites across Victoria in Colac, Dandenong, and Mulgrave and a head office and distribution centre in Derrimut, Melbourne. In 2015, Bulla Dairy Foods released a new campaign with the tagline "Unfakeable" to emphasise the company's Australian heritage.
High's of Baltimore, LLC, doing business as High's Dairy Stores, is a chain of gas stations and convenience stores operating in Baltimore, Maryland. As of 2016, the chain has 67 locations, all of which are in Maryland. High's previously had stores in Virginia, Delaware, Pennsylvania, West Virginia, and Washington, D.C. as well.
Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and it has stores in seven states, with two stores located in Illinois. The first Tastee-Freez was established in Keithsburg, Illinois.
Turkey Hill Dairy, or simply known as Turkey Hill, is an American brand of iced tea, ice cream and other beverages and frozen desserts distributed throughout the United States and internationally. The company, which is headquartered in Conestoga, Pennsylvania, was a subsidiary of Kroger from 1985 until it was sold to private equity firm Peak Rock Capital in 2019.
Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Dari Mart is a chain of convenience stores located in the U.S. state of Oregon. Dari Mart has 44 stores located exclusively within the Willamette Valley of Oregon, from Albany to Cottage Grove. It is most notable as a supplier of milk, ice cream, and other dairy products from Lochmead Farms, one of the largest independent dairy farms in the Pacific Northwest. Most store locations are in the Eugene-Springfield metropolitan area in Lane County, Oregon, while several stores are located in rural communities in Lane, Linn and Benton Counties. Lochmead Farms sells 1.5 million US gallons (5,700,000 L) of milk and 500,000 US gallons (1,900,000 L) of ice cream a year through the chain of stores, and the joint store-farm operation employs more than 450 people. The company has started selling dairy products internationally as well.
Prairie Farms Dairy is a dairy cooperative founded in Carlinville, Illinois, and now headquartered in Edwardsville, Illinois, a suburb of St. Louis. As a dairy cooperative, Prairie Farms receives milk from producers and converts it into many different products, including cheese, butter, ice cream, sour cream, cottage cheese, various dips, yogurt, and fluid milk. Prairie Farms also produces and sells juices, flavored drinks, and pre-made iced tea.
Bresler's 33 Flavors was an American ice cream chain founded in 1927. Its founder was Polish immigrant William J. Bresler, who died in 1985.
House of Flavors is a manufacturer of ice cream based in Ludington, Michigan. It started as a dairy business as part of a farm operation before 1930. In 1935 the business had become known as Miller's Dairy and started expanding the operation. By the 1940s they processed milk, buttermilk, cottage cheese, and ice cream. In the late 1940s a businessman with a decade of dairy experience moved to Ludington from a city 60 miles south to become a partner of the existing business. He became the general manager and the name was changed to Park Dairy. The milk and butter segments of the business were sold off and the enterprise concentrated from then on into just making ice cream.