Related Research Articles
Nigella Lucy Lawson is an English food writer and television cook.
Ainsley Denzil Dubriel Harriott is an English chef and television presenter. He is known for his BBC cooking game shows Can't Cook, Won't Cook and Ready Steady Cook.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Johnston Dickson Wright was an English celebrity cook, television personality, writer, businesswoman, and former barrister. She was best known as one of the Two Fat Ladies, with Jennifer Paterson, in the television cooking programme from 1996 to 1999. She was an accredited cricket umpire and one of only two women to become a Guild Butcher.
Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. He is of Greek, Sicilian, and Eastern European descent.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Castle is an American crime mystery comedy-drama television series that aired on ABC for a total of eight seasons from March 9, 2009, to May 16, 2016. The series was produced jointly by Beacon Pictures and ABC Studios.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fassnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of MasterChef.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Annabel Rose Langbein is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook, which launched on the TV One network in New Zealand and has since screened in more than 90 countries.
Eden is a privately owned, national free-to-air television channel in New Zealand and has been on air since 2012. The channel features programs on topics such as: lifestyle, news, travel, reality, movies, entertainment, comedy, game shows and drama.
Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix. In 2012, she received international acclaim for her cookbook and its accompanying BBC cookery series, The Little Paris Kitchen: Cooking with Rachel Khoo.
Nadia Rui-chi Lim is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Lim is known as the self-proclaimed "Nude Cook" as an advocate of natural, unprocessed foods, and for creating healthy, nutritious recipes by putting a health focus behind food, which is influenced by her background as a clinical dietitian. In December 2024, Lim was appointed an Officer of the New Zealand Order of Merit, for services to the food industry.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
My Kitchen Rules NZ is a New Zealand reality show based on the popular Australian reality television series My Kitchen Rules. The show premiered in New Zealand on TV1 on 24 August 2014.
References
- ↑ "Cook the Books premieres tonight on Choice TV". Throng NZ. 30 October 2014. Retrieved 3 November 2014.
- ↑ "The Cookbook Store - Culinary Books & Recipes - Cook the Books". Cookthebooks.tv. Retrieved 3 November 2014.
- ↑ "Cook the Books with Choice TV and Mastercraft Kitchens". Mastercraft Kitchens. 2015-10-01. Retrieved 2017-10-09.
- ↑ "Palmers gets set to take to our screens". Scoop NZ. 13 October 2014. Retrieved 3 November 2014.
- ↑ "Cook the Books Series Promo - Choice TV - Sky 26 & Freeview 12". YouTube. Retrieved 3 November 2014.
- ↑ "Cook the Books with Mastercraft". Choicetv.co.nz. Archived from the original on 2 November 2014. Retrieved 3 November 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV Facebook. Retrieved 4 November 2014.
- ↑ "Cook the Books with Mastercraft". Choicetv.co.nz. Archived from the original on 2 November 2014. Retrieved 3 November 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 10 November 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 17 November 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 26 November 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 4 December 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 15 December 2014.
- ↑ "Cook the Books with Mastercraft". Choice TV. Archived from the original on 2 November 2014. Retrieved 15 December 2014.