The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States.
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and is among the most numerous breeds of sheep worldwide.
The Southdown is a British breed of domestic sheep, the smallest of the British breeds. It is a shortwool breed, and the basis of the whole Down group of breeds. It was originally bred by John Ellman of Glynde, near Lewes in East Sussex, in about 1800. It has been exported to many countries; it has been of particular importance in New Zealand, where it was used in the breeding of Canterbury lamb. In the twenty-first century it is kept principally as a terminal sire.
The Texel is a Dutch breed of domestic sheep originally from the island of Texel. It is a heavy and muscular sheep, and produces a lean meat carcass. It is polled, clean-faced and clean-legged, with white face and wool. The fibre diameter of the wool averages about 32 μ, with a staple length of 8–15 cm; it is used mainly for knitting and hosiery wools.
The Dorset Horn is an endangered British breed of domestic sheep. It is documented from the seventeenth century, and is highly prolific, sometimes producing two lambing seasons per year. Among British sheep, it is the only breed capable of breeding throughout the winter.
The Polypay sheep breed is a white, medium-sized, polled sheep which was developed in the 1960s at the U.S. Sheep Experiment Station in Dubois, Idaho. In general, Polypay sheep are noted for being a highly prolific maternal dual-purpose breed. It produces yearly about 4.2 kg of wool and is weaned at 120 days.
The St Croix is a breed of domestic sheep native to the U.S. Virgin Islands and named for the island of Saint Croix. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. On the Island of St. Croix, they come in shades of brown, white, and black.
The Poll Dorset, a short-wool, meat-producing sheep, was developed in Australia between 1937 and 1954 with the aim of breeding a true Dorset type sheep without horns. The poll gene was introduced into Dorset Horn flocks from two other polled breeds and following a strict back-mating programme achieved close to 100% of Dorset Horn blood. Its main distinguishing features are its hornless appearance, long, lean square body set on short legs, pink skin and 'spongy' short-stapled wool. The Poll Dorset produces a fleece of white, dense downs type wool of 30 microns fibre diameter and it has a white wool-free face. The breed was developed at a property called Valmore in Whitemore, Tasmania, a noted centre for pedigree livestock stud farms. The Poll Dorset resulted from the introduction of Corriedale and Ryeland blood into the Dorset Horn.
The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. It has been exported internationally, and is commonly used in the United Kingdom as a sire to produce market lambs from pure-bred ewes and mules.
The Wensleydale is a British breed of domestic sheep. It is named for the Wensleydale region of North Yorkshire, in the north of England, where it was bred in the early nineteenth century by cross-breeding a Dishley Leicester ram with local long-woolled sheep of a breed that is now extinct. It has a blue-grey face and long purled wool, and is among the heaviest of British sheep breeds. It is an endangered breed, and is categorised as "at risk" by the Rare Breeds Survival Trust. It is often used as a ram breed to cross with other breeds to obtain market lambs, and for its high-quality wool.
The Kerry Hill is a breed of domestic sheep originating in the county of Powys in Wales. It derives its name from the village of Kerry (Ceri), near Newtown. Kerry Hill sheep have a distinctive and unique coloration, with a white face bearing black markings around the mouth, ears, and eyes. Both rams and ewes are polled. Their wool is white, and their legs are white with black markings. First mentions of the breed date back to the early 19th century, and today it is distributed throughout the United Kingdom, Ireland, the Netherlands, Germany and Denmark. Though still not very numerous, the breed was removed from the records of the Rare Breeds Survival Trust watchlist in 2006. This breed is primarily raised for meat.
Sheep or domestic sheep are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe, an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
The Devon Closewool is a British breed of domestic sheep. It is distributed almost exclusively on Exmoor in North Devon, in south-west England. It is raised primarily for meat.
The British Milksheep is a robust, dual-purpose sheep commonly known for its milking characteristics.
The Wiltipoll is a breed of polled domestic sheep that was developed in Australia from Wiltshire Horn sheep with the infusion of Border Leicester, Perendale, Poll Dorset, and Poll Merino genetics, that are raised for meat.
The Canadian Arcott is a breed of domestic sheep native to Canada. The latter half of its name is an acronym for the Animal Research Centre in Ottawa, where it was developed along with the Rideau Arcott and the Outaouais Arcott. This breed was a result of a crossbreeding program of Suffolk (37%), Ile de France (28%), Leicester (14%), North Country Cheviot (7%) and Romnelet (6%); the remaining 8% was contributed from Shropshire, Lincoln, Southdown Dorset, East Friesian, Finnsheep and Corriedale.
The Meatmaster is a breed of domestic sheep native to South Africa. Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a poor distribution of fat and lacked the muscling of the hind quarters of European breeds. The composite breed increased the amount of muscle and had a better distribution of fat but retained the hair coat and other desirable traits such as resistance to tick-borne diseases and a good flocking instinct.
Gromark sheep are a large-framed, plain bodied dual-purpose breed of sheep that were under development in 1965 by Arthur C. Godlee at "Marengo", Tamworth, New South Wales. They were selected for a high growth rate, fertility, wool quality and carcase attributes.
The Eliottdale is a breed of domestic sheep originating from Tasmania. It is a carpet wool breed raised primarily for its wool. Due to the amount of wool grown by the Eliottdale, it needs to be shorn twice per year.
The Polled Dorset is an American breed of domestic sheep. It is a polled (hornless) variant of the British Dorset Horn. It was developed at the North Carolina State University Small Ruminant Unit in the 1950s after a genetic mutation led to the birth of a polled ram. After some years of breeding work, a true-breeding polled strain was established.
