Cowal, Indonesia

Last updated

Cowal is a town located in West Java, Indonesia.

Related Research Articles

<span class="mw-page-title-main">Indonesia</span> Country in Southeast Asia and Oceania

Indonesia, officially the Republic of Indonesia, is an island nation in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres. With over 278 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population.

<span class="mw-page-title-main">Java</span> Island in Indonesia

Java is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north. With a population of 151.6 million people, Java is the world's most populous island, home to approximately 56% of the Indonesian population.

<span class="mw-page-title-main">Provinces of Indonesia</span> The first-level subdivision of Indonesia

Provinces of Indonesia are the 38 administrative divisions of Indonesia and the highest tier of the local government. Provinces are further divided into regencies and cities, which are in turn subdivided into districts (kecamatan).

<span class="mw-page-title-main">Satay</span> Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce

Satay, or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java island, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce – a sauce made from ground roasted peanuts, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community.

<span class="mw-page-title-main">West Java</span> Province of Indonesia

West Java is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten and the country's capital region of Jakarta to the west, the Java Sea to the north, the province of Central Java to the east and the Indian Ocean to the south. With Banten, this province is the native homeland of the Sundanese people, the second-largest ethnic group in Indonesia.

<span class="mw-page-title-main">East Java</span> Province of Indonesia in eastern Java

East Java is a province of Indonesia located in the easternmost third of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border its northern and southern coasts, respectively, while the narrow Bali Strait to the east separates Java from Bali by around 2.29 kilometres (1.42 mi). Located in eastern Java, the province also includes the island of Madura, as well as the Kangean islands and other smaller island groups located further east and Masalembu archipelagos in the north. Its capital is Surabaya, the second largest city in Indonesia, a major industrial center and also a major business center. Banyuwangi is the largest regency in East Java and the largest on the island of Java.

<span class="mw-page-title-main">Tourism in Indonesia</span> Overview of tourism in Indonesia

Tourism in Indonesia is an important component of the Indonesian economy as well as a significant source of its foreign exchange revenues. Indonesia was ranked at 20th in the world tourist Industry in 2017, also ranked as the ninth-fastest growing tourist sector in the world, the third-fastest growing in Asia and fastest-growing in Southeast Asia. In 2018, Denpasar, Jakarta and Batam are among of 10 cities in the world with fastest growth in tourism, 32.7, 29.2 and 23.3 percent respectively. The tourism sector ranked as the 4th largest among goods and services export sectors.

<span class="mw-page-title-main">Banteng</span> Species of wild cattle discovered in Southeast Asia

The banteng, also known as tembadau, is a species of cattle found in Southeast Asia. The head-and-body length is between 1.9 and 3.68 m. Wild banteng are typically larger and heavier than their domesticated counterparts, but are otherwise similar in appearance. The banteng shows extensive sexual dimorphism; adult bulls are generally dark brown to black, larger and more sturdily built than adult cows, which are thinner and usually pale brown or chestnut red. There is a big white patch on the rump. Horns are present on both sexes, and are typically 60 to 95 cm long. Three subspecies are generally recognised.

<span class="mw-page-title-main">Time in Indonesia</span> Three time zones spanning across the country of Indonesia

The Indonesian Archipelago geographically stretches across four time zones from UTC+06:00 in Aceh to UTC+09:00 in Papua. However, the Indonesian government recognises only three time zones in its territory, namely:

<span class="mw-page-title-main">Yogyakarta</span> Capital of the Special Region of Yogyakarta, Indonesia

Yogyakarta is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, batik textiles, drama, literature, music, poetry, silversmithing, visual arts, and wayang puppetry. Renowned as a centre of Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities, including Gadjah Mada University, the country's largest institute of higher education and one of its most prestigious.

The following is the list of UFO sightings reported in Indonesia.

<span class="mw-page-title-main">Nasi bogana</span> Indonesia rice dish

Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.

<span class="mw-page-title-main">Empal gentong</span> Indonesian beef soup

Empal gentong is a spicy Indonesian curry-like beef soup originating in Cirebon, West Java. It is a variety of the Soto cuisine and is similar to gulai that is usually cooked with firewood in a gentong stove. The ingredients include cuts of beef, and cow offal such as intestine, tripes, lungs, etc. cooked with curry-like spices in coconut milk, garlic, chilies, chives (kuchai) and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat, Tengah Tani, Cirebon Regency.

<span class="mw-page-title-main">Soto mie</span> Indonesian noodle soup dish

Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

<span class="mw-page-title-main">Nasi padang</span> Indonesian rice dish

Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.

<span class="mw-page-title-main">Krupuk kulit</span> Indonesian cracker dish

Krupuk kulit is a traditional Indonesian cattle skin krupuk (cracker). Traditionally it is made from the soft inner skin of cattle, diced, and sun-dried until it hardens and loses most of its water content. The diced and dried skin are later fried in ample hot cooking oil until they expand in similar fashion with bubble and yield a crispy texture. This fried cattle skin is then sealed in vacuum plastic bags to ensure and prolong its crispiness.

<span class="mw-page-title-main">Gulai</span> Indonesian stew dish

Gulai is a class of spicy and rich stew commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

<i>Krupuk</i> Southeast Asian deep fried crackers

Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia, and are most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports.

<span class="mw-page-title-main">Gunung Wukir</span> Hindu temple in Indonesia

Gunung Wukir temple, or Canggal temple, or also known as Shivalinga is a Shivaite Hindu temple dated from the early 8th century, located in Canggal hamlet, Kadiluwih village, Salam subdistrict, Magelang Regency, Central Java, Indonesia. The temple dates to the year 732, making it the first structure attributed to the ancient Mataram kingdom, which ruled Central Java from 732 to around the middle of the tenth century.

<span class="mw-page-title-main">Madura F.C.</span> Indonesian football club

Madura Football Club is an Indonesia football club based in Sumenep, East Java. After relegation, the club will compete in Liga 3 in 2020. Madura FC plays their home matches in the Ahmad Yani Stadium. Their nickname is Laskar Jokotole and Sapi Madura.

References