A chocolate bar or candy bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.
Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated. It was first manufactured in 1932 in Slough, England by Forrest Mars, Sr. The bar consists of caramel and nougat coated with milk chocolate.
Toblerone is a Swiss chocolate brand owned by Mondelez International. It is produced in Bern, Switzerland, was sometimes manufactured elsewhere in the past, and is planned to be made in Slovakia from the end of 2023. Toblerone is known for its distinctive shape, a series of joined triangular prisms and lettering engraved in the chocolate.
Twix is a caramel shortbread chocolate bar made by Mars, Inc., consisting of a biscuit applied with other confectionery toppings and coatings. Twix are packaged with one, two or four bars in a wrapper.
A Daim bar is a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate.
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
Cadbury Dairy Milk is a British brand of milk chocolate manufactured by Cadbury. It was introduced in the United Kingdom in June 1905 and now consists of a number of products. Every product in the Dairy Milk line is made with exclusively milk chocolate. In 2014, Dairy Milk was ranked the best-selling chocolate bar in the UK. It is manufactured and distributed by the Hershey Company in the United States under licence from Cadbury. The chocolate is now available in many countries, including China, India, Sri Lanka, Pakistan, the Philippines, Indonesia, Kazakhstan and Bangladesh.
Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated.
Nestlé Candy Shop was a confectionery brand owned and licensed by the Swiss corporation Nestlé. In 2018, the branding and production rights were sold to the Ferrero Group, and as a result, the brand was discontinued.
Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in chocolate candy. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate.
Cocoa Krispies is a breakfast cereal produced by Kellogg's, coming both as a boxed cereal and as a snack bar with a 'dried milk' covered bottom. It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand "coco krispies" are sold by other companies.
The Wonka Bar is a fictional chocolate bar, introduced as a key story point in the 1964 novel Charlie and the Chocolate Factory by Roald Dahl. Wonka Bars appear in both film adaptations of the novel, Willy Wonka & the Chocolate Factory (1971) and Charlie and the Chocolate Factory (2005), and the play Charlie and the Chocolate Factory the Musical (2013) each with different packaging.
Military chocolate has been a part of standard United States military rations since the original D-ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special lots to military specifications for weight, size, and endurance. The majority of chocolate issued to military personnel is produced by The Hershey Company.
Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured by Mackintosh's in Halifax, West Yorkshire, England, in 1936. It was named after J. M. Barrie's play Quality Street. Since 1988 they have been produced by Nestlé. Quality Street have long been a competitor to Cadbury Roses which were launched by Cadbury in 1938.
Whatchamacallit is a chocolate candy bar marketed in the United States by The Hershey Company.
Twirl is a chocolate bar manufactured by the British chocolate brand Cadbury. Twirl was invented in Dublin by Cadbury Ireland, and launched there in 1985 as a single-finger bar. It was released in the UK two years later as a twin-finger bar. It has been marketed internationally since the 1990s and is now one of the best-selling chocolate Cadbury products. Twirl consists of two Flake-style fingers covered in milk chocolate.
Polly Waffle is a 50 gram Australian chocolate bar. It is a waffle wafer tube filled with marshmallow and coated in compound chocolate. The confection had been introduced in 1947 by the Hoadley's Chocolate Company, then taken over by Rowntree Mackintosh Confectionery in 1972. When Rowntree Mackintosh was acquired by Nestlé in 1988, the Swiss company continued producing Polly Waffles until it was discontinued in 2009.
Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.
Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
Chocolate Cortés is a Puerto Rico-based multinational company and one of the largest chocolate manufacturers in the Caribbean. It has operations based in the Dominican Republic and Puerto Rico and runs restaurants in San Juan and New York City under the Chocobar name.
