Crompouce

Last updated
Crompouce
Crompouce.jpg
Alternative namesTompouce Croissant
Type Pastry
Place of origin Netherlands
Created byBammetje Bakery
Main ingredients Croissant, icing, pastry cream

A crompouce is a mixture between a croissant and a tompouce [1] that became a hit on social media platforms in 2023, in addition to being registered as a brand name. [2] Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. [3] The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through. [4]

Contents

History

The delicacy in its current form and under the name crompouce was created by Utrecht-based Bammetje Bakery in 2020. [5] After the crompouce by Katwijk-based Bakker van Maanen became a craze on social media platform TikTok in 2023, bakeries across the Netherlands started selling the product. [6] [7] [8] [9] [10]

The hype of the crompouce was succeeded by that of the sûkerpoes from Friesland: two slices of sugar bread, with cream in between and the top slice of bread dipped in pink chocolate. [11]

Similar products

A so-called roze flap has been baked in the province of Zeeland since around 1993. The crompouce shows strong similarities to this delicacy. However, a roze flap is made of puff pastry instead of croissant dough and has a slightly different shape (triangular). [11]

Cream-filled croissants were sold at Bakkerij de Leeuw in Zegveld for a while around 2003. The crompouce also shows strong similarities with this, only the bakery did not use pink glaze. [4]

Reception

The crompouce was named treat of the year 2023 by Kek Mama magazine. [12]

On 15 November 2023, the original maker criticised other makers, such as supermarkets, which she said had copied the crompouce. She took legal action for this. [13] [14] Following these legal actions against companies such as Albert Heijn, one of the supermarkets that sells crompouces, the crompouce has been renamed Tompouce Croissant in some stores. [15] The creator does not have a patent on the product, but does have a patent on the brand name crompouce. According to the Netherlands Enterprise Agency (Rijksdienst voor Ondernemend Nederland), a patent on the product not possible because it is not a technical innovation. [16]

Although the name is phonetically the same as the Breton word krampouezh (crêpes or pancakes), there is no connection between the two words.

Related Research Articles

<span class="mw-page-title-main">Croissant</span> Crescent-shaped viennoiserie pastry

A croissant is a French pastry made from puff pastry in a crescent shape.

<span class="mw-page-title-main">Advocaat</span> Dutch alcoholic beverage featuring eggs

Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream. Notable makers of advocaat include Warninks, Bols, Darna Ovo Liker, DeKuyper, and Verpoorten.

<span class="mw-page-title-main">Bizcocho</span> Pastry

Bizcocho is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic, and Bolivia bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, bizcochito, as the name for a locally developed and very popular cookie.

The Ferdinand Bordewijk Prize is a literary award, presented annually by the Jan Campert Foundation to the author of the best Dutch prose book. The prize was established in 1948 as the Vijverberg Prize, before being named after the Dutch author Ferdinand Bordewijk in 1979. As of 2024 the prize includes a cash prize of €6000.

<span class="mw-page-title-main">Thierry Baudet</span> Dutch author and politician (born 1983)

Thierry Henri Philippe Baudet is a Dutch politician, author, and self-declared conspiracy theorist. He is the founder and leader of the far-right Forum for Democracy (FvD), for which he has been a member of the House of Representatives since 2017. He serves as the party's parliamentary leader. A controversial politician due to his political views, as well as his use of personal attacks against his opponents, he was physically assaulted twice while campaigning in 2023.

<span class="mw-page-title-main">Justin Bakker</span> Dutch footballer (born 1998)

Justin Bakker is a Dutch professional footballer who plays as a defender for Eerste Divisie club Vitesse.

Municipal elections were held on 21 March 2018 in 335 municipalities in the Netherlands. This election determined the composition of the municipal councils for the following four years. The election coincided with the Intelligence and Security Services Act referendum.

<span class="mw-page-title-main">Dutch Athlete of the Year</span> Athletics award in the Netherlands

The Dutch Athlete of the Year is an annual award given to the most distinguished competitor in the sport of athletics from the Netherlands by the Royal Dutch Athletics Federation (KNAU). A shortlist is drawn up by a group of federation officials and sports journalists and then goes to a vote to the public. The award is presented at the annual end-of-year gala of the federation.

<span class="mw-page-title-main">Ubica</span> Hotel and former squat in Utrecht

The Ubica buildings are two adjacent buildings standing at 24 and 26 Ganzenmarkt, in central Utrecht, the Netherlands. Number 24 is a rijksmonument. The first recorded mention of the buildings is from 1319. After centuries of residential use, the buildings were bought by the Ubica mattress company in 1913 and used until a devastating fire in 1989. The buildings were then squatted for 21 years, before being redeveloped into a hotel and café-restaurant in 2014.

<span class="mw-page-title-main">Amsterdamsestraatweg Water Tower</span> Water tower in Utrecht, the Netherlands

The Amsterdamsestraatweg Water Tower is located in Utrecht, the Netherlands. The water tower was built at Amsterdamsestraatweg 380 in 1916, in the style of the Amsterdam School. It became derelict in 1986 and was repeatedly squatted before its redevelopment into apartments began in 2020.

<span class="mw-page-title-main">Don Ceder</span> Dutch lawyer and politician (born 1989)

Don Guno Maria Ceder is a Dutch lawyer and politician, serving as a member of House of Representatives since the 2021 general election.

<span class="mw-page-title-main">De Olde Molen</span> Octagonal windmill in Bubali, Aruba

De Olde Molen, also known as Old Dutch Windmill, The Mill, or Alte Mühle is a non-operational octagonal smock mill with a stage reconstructed in 1961 in Bubali, Aruba. Since then, it has been serving as a restaurant and a windmill museum.

In the run-up to the 2023 Dutch general election, various organisations carried out opinion polling to gauge voting intentions in the Netherlands. Results of such polls are displayed in this list.

<span class="mw-page-title-main">Croffle</span> Croissant dough cooked on a waffle pan

The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.

<span class="mw-page-title-main">New York roll</span> Pastry made from croissant dough

The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. Videos on TikTok that featured the roll gained hundred of thousands of views. It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. It originated from the United States. It was originally called The Suprême. It can be enhanced with many different flavors such as chocolate, pistachio, and caramel.

<span class="mw-page-title-main">Oscar Hammerstein (lawyer)</span>

Oscar Hammerstein is a former Dutch lawyer.

<span class="mw-page-title-main">Roxy Dekker</span> Dutch singer and songwriter (born 2005)

Roxy Dekker is a Dutch singer, songwriter and TikToker.

<span class="mw-page-title-main">Céline Dept</span> Belgian influencer (born 1999)

Céline Dept is a Belgian influencer who is active on TikTok and YouTube, and the first Belgian to reach 10 million subscribers on YouTube. She began uploading videos to TikTok in April 2019, and by January 2020, had the highest amount of TikTok followers of any Belgian influencer, with around 2.7 million followers. She additionally hosts the YouTube channel Celine & Michiel with her partner and fellow influencer Michiel Callebaut, with whom she appeared in a feature-length movie in 2022. Dept is known for her content relating to football, dance, lip syncs, and pranks. She has been sponsored by various brands and started her own clothing line in 2022.

Jan Rotmans is a Dutch professor, scientist in the field of climate change, sustainability, and transition, and environmental activist. He developed the global transition model TARGETS, which builds on the global model of the Club of Rome.

References

  1. Boon, Ton den (October 24, 2023). "crompouce".
  2. "BOIP Merkenregister | Benelux-Bureau voor de Intellectuele Eigendom". www.boip.int.
  3. https://www.margriet.nl/actualiteit/zo-maak-je-een-crompouce~b46de337/.{{cite web}}: Missing or empty |title= (help)
  4. 1 2 "Van crompouce tot frikanpouce: waarom iedereen een eigen 'tompouce' bedenkt". RTL Nieuws. November 2, 2023.
  5. "Crompouce van Bakker van Maanen gaat viraal op TikTok". @Foodclicks.
  6. Ravenshorst, Anne Mieke (October 30, 2023). "De crompouce-hype: wat is een goed moment om ermee te stoppen?". www.bakkerswereld.nl.
  7. https://www.parool.nl/uit-in-amsterdam/hier-in-amsterdam-eet-je-de-tiktok-hit-crompouce~bf1b2721/.{{cite web}}: Missing or empty |title= (help)
  8. "Crompouce: binnen een paar uur uitverkocht en met duizenden over de toonbank. Bakkerijen in het Gooi springen in op TikTok-trend | De Gooi- en Eemlander".
  9. "Crompouce blijkt ware rage: 'Om elf uur 's ochtends waren ze allemaal op'". Omroep Brabant. October 24, 2023.
  10. "De crompouce rukt ook op in de Noordkop: roze, romig en zoet. Het geheim? 'Het is een recept dat al jarenlang bestaat' | Noordhollands Dagblad".
  11. 1 2 "Na de crompouce nu ook de sûkerpoes, donouce en meer variaties met tompouce". November 1, 2023.
  12. "Mierzoete crompouce is dé lekkernij van het jaar (en hier haal je 'm)". Kekmama. October 31, 2023.
  13. https://www.ad.nl/binnenland/bedenker-van-populaire-crompouce-zet-advocaat-in-en-wil-geld-zien-van-na-apers~ac79dd9e.{{cite web}}: Missing or empty |title= (help)
  14. https://www.ad.nl/binnenland/bedenker-van-populaire-crompouce-zet-advocaat-in-en-wil-geld-zien-van-na-apers~ac79dd9e/.{{cite web}}: Missing or empty |title= (help)
  15. "Supermarkten stoppen met 'crompouce' na claim Utrechtse bakker". www.rtvutrecht.nl. November 17, 2023.
  16. "Utrechtse stelt bakkers voor crompouce-dilemma: betalen of stoppen". nos.nl. November 16, 2023.