 May 2008 issue | |
| Editor | Kelli Brett |
|---|---|
| Categories | Food and wine |
| Frequency | Bi-monthly |
| Publisher | Slick & Sassy Media |
| Founded | 1986 |
| Country | New Zealand |
| Based in | Auckland |
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
Cuisine was the first New Zealand magazine devoted to food and wine. It was started by Hamish Allison, then brought by Julie Dalzell in 1986. It was bought by Independent Newspapers Limited (INL) in 2001. INL sold all its publications to Fairfax Media in 2003, and they became part of Fairfax New Zealand. Cuisine was later bought by Slick & Sassy Media from Fairfax. Kelli Brett is the current editor.
In 2004 Cuisine developed a New Zealand restaurant competition. 2011 Results
2010 Results
2009 Results
2008 Results
2007 Results
2006 Results
2005 Results
In September 2008 Cuisine started the Cuisine Artisan Awards.
The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12-month so that there is proven commercial success.
2011 Supreme Winner
2011 Runners-up
2011 Finalists
Close favourites
2010 Supreme Winner
2010 Runners-up
2010 Finalists
2009 Supreme Winner
2009 Runner-up
2009 Finalists
In 2006, Wither Hills Sauvignon Blanc 2006 was stripped of its five-star rating by Cuisine after scientific tests by the Institute of Environmental Science and Research revealed that the wine submitted for review was not the same as that available in shops. [1] The magazine's wine critic, Michael Cooper, said he was told that the magazine's publishers, Fairfax Media, would not be making public the reason for the reversal. He then went to The New Zealand Herald with the story, and his contract, which was to come to an end the following year, was terminated early. [2]
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Doris (Ris) Lacoste is an American chef, restaurateur, philanthropist, and community leader based in Washington D.C. She has been a chef in DC for over three decades and is the owner of RIS, an American bistro in Washington, D.C.
Laurent Manrique is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco and Mexico.
Stars was a landmark restaurant in San Francisco, California, from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef.
Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository', but it is used to describe a special type of local or regional wine shop that originated in Italy. The concept of an enoteca has also spread to some other countries.
Christopher Lee is a chef who specializes in New American cuisine.
Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Harvest Moon Cafe was a New American restaurant in Sonoma, California in the United States. The restaurant closed in September 2019 after thirteen years of service.
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options. The company is headquartered in Charlotte, North Carolina, and operates over 80 company-owned and franchised restaurants throughout United States.
The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian cuisine, European cuisine, and American cuisine that reflect the city's ethnic diversity, though Brisbane is represented by a wide range of other ethnic cuisines.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. Owned by chefs Greg Denton and Gabrielle Quiñónez Denton, the brasserie opened in downtown Portland in January 2018, being described as a "spin-off" of local steakhouse and previously-owned restaurant Ox. Bistro Agnes was affiliated with ChefStable, and Chase Dopson was also a chef. It garnered a positive reception and was deemed one of the city's best restaurants. After temporarily closing during the COVID-19 pandemic, the owners confirmed in January 2022 that the closure would be permanent.
Wellington On a Plate is an annual food festival run by the Wellington Culinary Events Trust (WCET) a non-profit charitable trust which was created to support Wellington's hospitality industry during the winter low-season. The first Wellington On a Plate festival was held in August 2009. Visa has been a naming rights sponsor of the festival since 2010, and the festival is known as 'Visa Wellington On a Plate'.