CupNoodles Museum may refer to one of two museums in Japan:
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Noodling is fishing for catfish using one's bare hands, and is practiced primarily in the southern United States. The noodler places their hand inside a discovered catfish hole in order to catch the fish. Other names for the same activity are used in different regions, primarily in the South and Midwest, and include hogging, dogging, grappling, grabbling, and tickling.
Nissin Food Products Co., Ltd. is a Japanese food company that specializes in the production and sale of convenience food and instant noodles.
Yunlin County is a county in western Taiwan. Yunlin County borders the Taiwan Strait to the west, Nantou County to the east, Changhua County to the north at the Zhuoshui River, and Chiayi County to the south at the Beigang River. Yunlin is part of the Chianan Plain, a flat land known for its agriculture. Agricultural products of Yunlin County include pomelo, tea leaves, suan cai, papaya and muskmelon. Yunlin's rivers give it potential for hydroelectricity. Douliu is the largest and capital city of Yunlin. It is the only county on Taiwan main island where no city with the same name exists. Yunlin is one of the least developed counties on the West coast, and suffers from emigration.
Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam.
Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties. This dehydrated food consists of noodles, assorted dried vegetables and flavouring powder. It is prepared by adding boiling water, which after two to three minutes softens the noodles and dissolves the powdered sauce.
Cup Noodles is a brand of cup instant ramen developed in 1971 and manufactured by a Japanese food company Nissin Foods. Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.
Miki may refer to:
Pancit, also spelled pansít, is a general term in Chinese from Hokkien, either 扁食 or 便食 .Filipinos adapted to referring to various traditional noodle dishes in Filipino cuisine.from China, it is simply a wonton"noodle". There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi.
Momofuku Ando, was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles and the creator of the brands Top Ramen and Cup Noodles.
Mr. Noodles is the brand name of a Canadian instant noodles product, dating back to the 1970s. Imported by Anderson Watts Ltd. of Vancouver and manufactured by partner Beltek Foods of Huizhou, China, the Mr. Noodles brand is sold in packages the same size of traditional ramen. Mr. Noodles is sold in instant ramen packs, instant ramen cups or instant ramen bowls. It is sold at grocery and convenience stores, and sometimes in vending machines.
Chicken noodle soup may refer to:
Momofuku may refer to:
Duck soup may refer to:
Ohn no khao swè is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour. The dish is often garnished with crisp fried bean fritters, sliced raw onions, chillies, crisp noodles, and slices of hard-boiled egg, and zested with lime or lemon juice and fish sauce.
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States for all instant noodle products.
Kat kyi kaik, also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik in Southern Myanmar.