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Edward William Coon was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor. His cheese-making process and name were drawn into the media spotlight in the wake of a controversy surrounding the name of the Australian Coon cheese.
References
- ↑ Sander, Kate (October 14, 2005). "New infusion of capital speeds growth and diversification of DCI Cheese Co". Cheese Market News. Archived from the original on August 7, 2007. Retrieved January 29, 2008.
- 1 2 "Press release". DCI Cheese Company's website. Archived from the original on 2008-05-11. Retrieved 2008-01-29.
- ↑ "Saputo to acquire dci cheese co". www.bizjournals.com. 2011. Retrieved 2020-04-09.
- ↑ "Company history". DCI Cheese Company's website. Archived from the original on 2008-01-14. Retrieved 2008-01-29.
- ↑ Press release at AllBusiness.com
