A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and hide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, most commonly cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items such as yogurt, cheese and butter. A facility that produces dairy products is known as a dairy, or dairy factory. Dairy products are consumed worldwide, with the exception of most of East and Southeast Asia and parts of central Africa.
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food. Early-lactation milk is called colostrum, which contains antibodies that strengthen the immune system and thus reduces the risk of many diseases. It holds many other nutrients, including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
A dairy is a business enterprise established for the harvesting or processing of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk.
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialised units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fibres, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea.
Dairy farming is a class of agriculture for long-term production of milk, which is processed for eventual sale of a dairy product.
Dairy cattle are female cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus.
Although Australia is the driest nation in the world, with most of the country being arid, the nation is a major agricultural producer and exporter, with over 325,300 employed in agriculture, forestry and fishing as of February 2015. Agriculture and its closely related sectors earn $155 billion-a-year for a 12% share of GDP. Farmers and grazers own 135,997 farms, covering 61% of Australia's landmass. Across the country there is a mix of irrigation and dry-land farming. Australia leads the world with 35 million hectares certified organic, which is 8.8% of Australia's agricultural land and Australia now accounts for more than half (51%) of the world's certified organic agriculture hectares. The success of Australia to become a major agricultural power despite the odds is facilitated by its policies of long-term visions and promotion of agricultural reforms that greatly increased the country's agricultural industry.
Cornell University Dairy Cattle Teaching and Research Center or Cornell Dairy is about a 25-minute drive from Cornell University's Ithaca, New York campus and is home to over 900 milk-producing cows. The milk is used to make various signature products, including ice cream, cheese, and yogurt, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine.
Kiruhura District is a district in the Western Region of Uganda. The town of Kiruhura is the site of the district headquarters.
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12,653 million of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census.
Dairy farming in New Zealand began from small beginnings during the early days of colonisation by Europeans. The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019-20 season. The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017.
Aurora Organic Dairy is an American company, based in Boulder, Colorado, which operates large factory farms, each with thousands of dairy cows, in Colorado and Texas. The company supplies and packages private-label, store-brand, organic dairy products for many of the country's largest grocery chains, including Wal-Mart, Safeway, Target and Costco.
Cattle, or cows (female) and bulls (male), are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
Briarcliff Farms was a farm established in 1890 by Walter William Law in Briarcliff Manor, a village in Westchester County, New York. One of several enterprises established by Law at the turn of the 20th century, the farm was known for its milk, butter, and cream and also produced other dairy products, American Beauty roses, bottled water, and print media. At its height, the farm was one of the largest dairy operations in the Northeastern United States, operating about 8,000 acres (10 sq mi) with over 1,000 Jersey cattle. In 1907, the farm moved to Pine Plains in New York's Dutchess County, and it was purchased by New York banker Oakleigh Thorne in 1918, who developed it into an Angus cattle farm. After Thorne's death in 1948, the farm changed hands several times; in 1968 it became Stockbriar Farm, a beef feeding operation. Stockbriar sold the farmland to its current owners in 1979.
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country that forms part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, the importance of agriculture has become much reduced; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
Desa Cattle (Sabah) Sdn Bhd is the main dairy product company in the state of Sabah, Malaysia since 1980. Owned by Desa Cattle (Sabah) Sdn Bhd, it is the main dairy product producer in Borneo. The company feature a 199-hectare cattle dairy farm at Mesilau in Kundasang, with an estimate 150,000 litres fresh milk produced each month, as well a cattle feedlot for meat production in Lok Kawi and Penampang. Young cattle from the farm are fed with specially formulated feed to average 420 kg weight before being slaughtered at Meat Technology Centre.
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 20 1.5 million dairy cows, each producing an average of 4200 lb of milk per year. By 2007, there were 9.1 million dairy cows but their average milk production was over 20,000 pounds per year, with eight pounds per gallon.
Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy.
