![]() | |
Manufacturer | Damoiseau |
---|---|
Country of origin | Guadeloupe |
Introduced | 1942 |
Variants | Rhum blanc, rhum ambré et rhum vieux |
Website | Damoiseau Rum |
Damoiseau is a rhum agricole distillery located in Le Moule, Guadeloupe. It is one of five distilleries in the Guadeloupe archipelago, and the only one in the Grande-Terre region. [1] It has roots back to the 19th century and was originally founded as an agricultural estate. Damoiseau is the leading rum producer in Guadeloupe, producing more than 8 million litres per year and exported to more than 40 countries worldwide. [2]
The Bellevue estate, upon which the Damoiseau distillery is built, was originally founded as a sugar plantation by the Rimbaud family of Martinique at the end of the 19th century, after the emancipation of slaves in the French colonies. The estate was purchased by Roger Damoiseau in 1942 and transformed into a rhum agricole distillery, [3] and is currently run by Roger's grandson, Hervé Damoiseau. [4]
Damoiseau rhums are produced from sugar cane that is harvested and crushed on the same day before fermenting for 24–36 hours. It is distilled in a continuous column still to between 86% and 88% alcohol, [5] and then aged in charred oak barrels previously used for aging bourbon. [6] After aging for six months or more than six years, the rum is diluted with local spring water to a consistent commercial proof and bottled.
In 2011, Damoiseau opened a bottling and storage facility near Pointe-à-Pitre International Airport in Les Abymes, Pointe-à-Pitre that is capable of storing up to 5 million bottles. [7]
In 2017, Damoiseau Virgin Cane won the gold medal for Rums Pure Juice & Blanc Agricole <50% ABV. [8] Damoiseau XO Rhum Agricole received the Chairman's Trophy in the 2016 Ultimate Spirits Challenge. [9]
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used.
Single malt whisky is malt whisky from a single distillery.
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
Ti' punch literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. It is also the national cocktail of Martinique and Guadeloupe. It is very similar to the daiquiri, which is usually identified with Cuba, and the caipirinha, identified with Brazil. A major difference with the daiquiri is that the Ti' punch contains little lime juice; the lime element is mostly zest.
Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt. The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.
Cask strength is a term used by whiskey and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Ltd., is a private family-owned and -operated company that produces bourbon and rye whiskey. Over the years the company has bottled whiskeys that range from 2 years of aging maturity up to 28 years.
Rhum agricole is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses. Rhum is the term that typically distinguishes it in French-speaking locales from the rum made with molasses in other parts of the West Indies.
Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 mL glass bottles.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince.
Dzama (/ˈzɑːmə/) "Rhum" is the brand name for rums produced by Groupe Vidzar in Madagascar. These rums are exported throughout the world, and have won numerous awards and high praise from rum critics.
Manatawny Still Works is a maker of American whiskey, rum, and gin. It is produced in Pottstown, Pennsylvania along the bank of the Manatawny Creek.
Takamaka Rum is a brand of rum distilled, aged and blended in the Seychelles, at the Trois Frères Distillery, on the main island of Mahé. The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. It is the first and only commercial rum producer and exporter in the Seychelles.
The following outline is provided as an overview of and topical guide to whisky: