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Daniel Jacob Andelman (born May 8, 1975), known as Dan, is one of the hosts of the WSBK-TV 38 show The Phantom Gourmet and had been hosts of the WTKK Radio 96 radio show Phantom Gourmet . [1] The Andelman brothers took over the Phantom Gourmet hosting duties from David Robichaud who left the show in their hands. Andelman took over as CEO when his brother Dave was ousted from his ownership role in 2020 due to his negative comments on the Black Lives Matter protests.. [2]
With his brothers, Dan owns the Mendon Twin Drive-In in Mendon, Massachusetts. He also appeared as one of the judges on the "Sticky Buns" episode of Throwdown! with Bobby Flay, which took place at the Cambridge location of Flour. [3]
Dan is a son of greater Boston sports radio personality Eddie Andelman. [4]
Robert William Flay is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Food Network Star is a reality television series that aired from June 5, 2005 to August 5, 2018. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for seasons 9-14. It aired on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants. The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode. While the original format featured reviews by the "Phantom Critic" and numerical ratings of the restaurants, the reviews and numerical ratings have been discontinued. The show continues to feature local restaurants but focuses on describing dishes and profiling chefs and owners. In late spring of 2006, the company behind the show came out with its first Boston restaurant guide, entitled The Phantom Gourmet Guide to Boston's Best Restaurants.
Hot Dog Days are informal events that are celebrated in communities throughout the hotdog-eating world, including the United States, Canada and Australia. The earliest known Hot Dog Day was held in Alfred, New York in 1972. As the name suggests, the festivals revolve around eating hot dogs, but usually there are many other activities such as wiener dog races, root beer chugging contests, and face painting. Often the proceeds from a hot dog day are given to charity.
Eddie's Million Dollar Cook-Off is a 2003 American comedy television film directed by Paul Hoen, written by Dan Berendsen, and starring Taylor Ball, Orlando Brown, Reiley McClendon, Rose McIver, and Mark L. Taylor. It aired on Disney Channel as one of its Original Movies on July 18, 2003.
Eddie Andelman is an American sports radio talk-show host. He has worked over 40 years in sports talk radio in Boston and has appeared on more than 100 sports stations throughout the country.
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish.
Robert E. Neumeier was an American sportscaster for several Boston-area media outlets. He also appeared on NBC Sports, specializing in Thoroughbred racing.
Ernest Alexander Boch Jr. is an American billionaire and businessman who is the former CEO of Boch Enterprises, a US$1 billion business consisting primarily of automobile dealerships in Norwood, Massachusetts and the current CEO of Subaru of New England.
The Maine Diner is a diner in Wells, Maine. It serves breakfast, lunch, and dinner. The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. The restaurant is known for its seafood chowder and lobster pie and other Down East fare. It serves breakfast all day. Many of its vegetables and herbs come from a garden behind the building.
Anthony Lucidonio Jr. better known as Tony Luke Jr. is an American restaurateur, musician, songwriter actor, and media host who founded the cheesesteak franchise Tony Luke's.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
William Anthony "Billy" Costa is an American radio and television host in the Boston area.
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia. The franchise has since expanded, with 16 locations in Pennsylvania and New Jersey, one location each in Washington, DC, Maryland & Texas as well as one in Bahrain.
Lynnfield High School is a four-year, coeducational public high school for students in grades nine through twelve residing in the town of Lynnfield, Massachusetts, United States.
The Mendon Twin Drive-In is a drive-in theater in Mendon, Massachusetts.
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Diane Kochilas is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart. In Greece and Cyprus, Kochilas hosted the TV cooking show Τι Θα Φάμε Σήμερα Μαμά; on Alpha Channel and Sigma in Cyprus. She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria.
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