Type | Carbonated soft drink |
---|---|
Manufacturer | Various |
Country of origin | United Kingdom |
Colour | Caramel |
Related products | Root beer, sarsaparilla |
Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [1] Traditionally, it was made from fermented dandelion ( Taraxacum officinale ) and burdock ( Arctium lappa ) roots, hence the name.
Dandelion and burdock shares an origin with a number of drinks originally made from lightly fermented root extracts, such as root beer and sarsaparilla, supposedly as a health benefit. The dominant flavour in these other drinks is usually sassafras or wintergreen, both now derived artificially rather than from the plant itself, in part because during the 1960s, safrole, the major component of the volatile oil of sassafras, was found to be carcinogenic in rats. All of these drinks, while tasting similar, do have their own distinct flavour. Dandelion and burdock is most similar in flavour to sarsaparilla. [2]
Ben Shaw, a Huddersfield businessman, founded a company that made and sold the drink, first in Yorkshire and then throughout Britain, between 1871 and 1993. Afterward, the enterprise passed through several hands and is now owned by Refresco, who still make and sell the drink. [3]
Fentimans, a beverage company based in the United Kingdom, offers a version of the naturally brewed dandelion and burdock drink, containing extracts of both plants [4] (although its main ingredients are sugar and pear juice concentrate).
A.G. Barr, famous for Scottish soft drink Irn-Bru, produces a version of dandelion and burdock under the name D'n'B and the slogan "Tall, dark and drinksome".
The last of the UK's original temperance bars, Fitzpatrick's in Rawtenstall, Rossendale, which opened in 1890, still produces its dandelion and burdock to an original recipe brought over from Ireland at the end of the 19th century. [5]
One false story regarding the origin of dandelion and burdock is that it was created by St. Thomas Aquinas in the 13th century. [6] [7]
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Julmust is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is påskmust. During the rest of the year, it is sometimes sold under the name must. The content is the same regardless of the marketing name, and the drink is most closely associated with Christmas. 45 million litres of julmust are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales. Must was created by Harry Roberts and his father Robert Roberts in 1910 as a non-alcoholic alternative to beer.
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and carbonated. Like cola, it usually has a thick and foamy head. A common use is to add vanilla ice cream to make a root beer float.
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style, a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin.
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Hires Root Beer was an American brand of root beer that was manufactured by Keurig Dr Pepper. Introduced in 1876, it was one of the longest continuously made soft drinks in the United States.
Birch beer is a beverage, commonly found as a carbonated soft drink made from herbal extracts and birch bark. There are dozens of brands of birch beer available.
Bundaberg Brewed Drinks Pty Ltd is an Australian family-owned business that brews non-alcoholic beverages. Based in Bundaberg, Queensland, the company exports to over 61 countries across the globe and is most known for ginger beer and other carbonated beverages.
A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water. Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. Various foods may also be served.
Fentimans Curiosity Cola is a botanically brewed carbonated cola soft drink, a product of British brewery Fentimans. It is sold in 275 ml and 750 ml glass bottles.
A bittering agent is a flavoring agent added to a food or beverage to impart a bitter taste, possibly in addition to other effects. While many substances are bitter to a greater or lesser degree, a few substances are used specifically for their bitterness, especially to balance other flavors, such as sweetness. Notable beverage examples include caffeine, found naturally in tea and coffee and added to many soft drinks, hops in beer, and quinine in tonic water.
Fentimans is a botanical brewery based in Hexham, Northumberland, England.
Fentimans Cherrytree Cola is a fermented, botanical cherry-flavoured cola with Ginger and Herbal Extracts soft drink. It is the 9th flavour to be produced by Fentimans, and is brewed and distributed in the United States by Lion Brewery, Inc. The drink was launched in the US in summer 2011 and launched in the UK in early 2012.
Sarsaparilla is a soft drink originally made from the vine Smilax ornata or other species of Smilax such as Smilax officinalis. In most Southeast Asian countries, it is known by the common name sarsi, and the trademarks Sarsi and Sarsae. It is similar in flavor to root beer. In the US, sarsaparilla is traditionally made with birch oil rather than the tropical plant.
Small Town Brewery was a brewing company based in Wauconda, Illinois, best known for creating the Not Your Father's brand of flavored beers.
Dr. Cronk's Compound Sarsaparilla Beer, or simply Cronk, was an American flavoured small beer made with sassafras, sarsaparilla, ginger, green tea and molasses; believed to have had a taste resembling "spicy root beer."