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The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C., that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second place to Harold Dieterle.
Casa Dragones is a small batch tequila brand from San Miguel de Allende, Mexico. It was founded in 2009 by Bertha González Nieves, the first woman to be certified as ‘Maestra Tequilera’ by the Academia Mexicana de Catadores de Tequila, the organization recognized by The Tequila Regulatory Council, and MTV creator and iHeartMedia (iHeartradio) CEO Robert W. Pittman.
Pujol is a Mexican restaurant named by Wall Street Journal as the best in Mexico City.
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Kristen Kish is a Korean-born American chef known for winning the tenth season of Top Chef. She was formerly chef de cuisine at Menton in the Fort Point neighborhood of Boston. She is the host of 36 Hours on Travel Channel and a co-host of Fast Foodies on TruTV as well as co-host of Iron Chef: Quest for an Iron Legend. She also hosts National Geographic’s Restaurants at the End of the World.
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Eduardo García is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs.
Ana RošStojan is a chef from Slovenia. A self-taught cook, she helms the kitchen of Hiša Franko restaurant in Kobarid, Slovenia.
Nisha Katona, MBE is a British chef and TV presenter. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
Enrique Olvera is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing.
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, owned and operated Bo.lan, a restaurant in Bangkok's Sukhumvit neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Casey Thompson is an American chef and restaurateur from Dallas, Texas. She is currently executive chef at Folktable, a restaurant in Sonoma, California.
Zineb Hattab, also known as Zizi Hattab, is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant’s opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green Michelin star. Hattab’s cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
References
- 1 2 "Latina chef Daniela Soto-Innes named 'World's Best Female Chef'". NBC News. Retrieved 2019-06-26.
- ↑ O'Hare, Maureen (2019-06-25). "World's best restaurant for 2019 revealed". CNN Travel. Retrieved 2019-06-26.
- 1 2 "Cosme's Daniela Soto-Innes on corn husk meringues, immigrant culture and dancing in the kitchen". The World's 50 Best Restaurants. Retrieved 2019-06-26.
- 1 2 Vianna, Carla (2019-04-24). "Cosme's Daniela Soto-Innes Wins the Absurd 'World's Best Female Chef' Award". Eater NY. Retrieved 2019-06-26.
- 1 2 "Daniela Soto-Innes". Forbes. Retrieved 2019-06-26.
- ↑ "10 Up-and-Coming Female Chefs You Need to Know". Travel Channel. Retrieved 23 October 2022.
