Dario Cecchini (born 1955) is an eighth generation Italian butcher from Panzano in the Chianti region of Italy. [1]
Dario Cecchini (born 1955) is an eighth generation Italian butcher from Panzano in the Chianti region of Italy. [1]
Cecchini was born in 1955 in the Tuscan village of Panzano. He studied veterinary science at the university of Pisa but left halfway through his studies in 1976 to take over the family business established in 1780, Antica Macelleria Cecchini, [2] from his dying father. Dario is an eighth generation butcher. [1] [3]
Cecchini gained international renown in 2001 when the EU banned the sale of all beef on the bone, from cows that are more than one year old and he staged a widely publicized mock funeral for Bistecca. [4]
He presented at the MAD Symposium in August 2013 in Copenhagen, to 500 chefs from around the world. He closed his presentation with a recitation of a passage from Dante Alighieri's Inferno. [5]
In March 2014, Cecchini was featured in BBC Radio 4's The Food Programme . In the interview, Cecchini described butchery as an ancient art that involved a respect for the animal, and he likened his work to poetry. [6]
He and his wife operate not only the historic butcher shop, and three restaurants [7] attached to the shop: Panzanese (grilled Panzanese steak), Solociccia (braising, boiling, grilling, generally using lesser-known cuts) and Officina della Bistecca.
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The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if cut from the small forward end of the tenderloin.
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