Professor David A. Bender is an author and academic teaching nutrition and biochemistry. [1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School. [2]
He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publications A Dictionary of Food and Nutrition and Nutrition: A Very Short Introduction. [1] [3]
John Boyd Orr, 1st Baron Boyd-Orr,, styled Sir John Boyd Orr from 1935 to 1949, was a Scottish teacher, medical doctor, biologist, nutritional physiologist, politician, businessman and farmer who was awarded the Nobel Peace Prize for his scientific research into nutrition and his work as the first Director-General of the United Nations Food and Agriculture Organization (FAO).
Simon Blackburn is an English academic philosopher known for his work in metaethics, where he defends quasi-realism, and in the philosophy of language; more recently, he has gained a large general audience from his efforts to popularise philosophy. He has appeared in multiple episodes of the documentary series Closer to Truth. During his long career, he has taught at Oxford University, Cambridge University, and University of North Carolina, Chapel Hill.
The China–Cornell–Oxford Project, short for the "China-Oxford-Cornell Study on Dietary, Lifestyle and Disease Mortality Characteristics in 65 Rural Chinese Counties," was a large observational study conducted throughout the 1980s in rural China, a partnership between Cornell University, the University of Oxford, and the government of China. The study compared the health consequences of diets rich in animal-based foods to diets rich in plant-based foods among people who were genetically similar. In May 1990, The New York Times termed the study "the Grand Prix of epidemiology".
David Crystal, is a British linguist, academic, and author.
Avinash Kamalakar Dixit is an Indian-American economist. He is the John J. F. Sherrerd '52 University Professor of Economics Emeritus at Princeton University, and has been Distinguished Adjunct Professor of Economics at Lingnan University, senior research fellow at Nuffield College, Oxford and Sanjaya Lall Senior Visiting Research Fellow at Green Templeton College, Oxford.
Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Hugh Macdonald Sinclair, FRCP was a doctor and researcher into human nutrition. He is most widely known for claiming that what he called "diseases of civilization" such as coronary heart disease, cancer, diabetes, inflammation, strokes and skin disease are worsened by "bad fats".
Albert Neuberger was Professor of Chemical Pathology, St Mary's Hospital, 1955–1973, and later Emeritus Professor.
Elsie Widdowson, was a British dietitian and nutritionist. She and Dr Robert McCance, a pediatrician, physiologist, biochemist, and nutritionist, were responsible for overseeing the government-mandated addition of vitamins to food and wartime rationing in Britain during World War II.
Stephen John Blundell is a professor of physics at the University of Oxford. He was previously head of Condensed Matter Physics at Oxford, and is also a professorial fellow of Mansfield College, Oxford. His research is concerned with using muon-spin rotation and magnetoresistance techniques to study a range of organic and inorganic materials, particularly those showing interesting magnetic, superconducting, or dynamical properties.
David John Daniell was an English literary scholar and editor of specialist books, mainly about William Tyndale and his translations of the Bible. He was formerly Professor of English at University College London and has published a number of studies of the plays of Shakespeare. He also founded the Tyndale Society. He coined the widely repeated phrase explaining the importance of the sixteenth-century English Bible translator to the greatest playwright in the English language: "No Tyndale, No Shakespeare."
David Booth works full-time in research and research teaching as an honorary professor at the School of Psychology in the College of Life and Environmental Sciences of the University of Birmingham (UK). According to his Web page he investigates the ways in which an individual's life works. His research and teaching centre on the processes in the mind that fit acts and reactions of human beings and animals to the passing situation.
Peter David Arthur Garnsey, is a retired British classicist and academic. He was a fellow of Jesus College, Cambridge from 1974 to 2006, and a professor of the history of classical antiquity at the University of Cambridge from 1997 to 2006. His area of research concerns the history of political theory, intellectual history, social and economic history, food, famine and nutrition, and physical anthropology.
Professor Peter K Smith is Emeritus Professor of Psychology at Goldsmiths College, University of London. His research interest is children’s social development. Smith was Head of the Unit for School and Family Studies in the Department of Psychology at Goldsmith's from 1998 to 2011. He received his B.Sc at the University of Oxford and his Ph.D. from the University of Sheffield; following his doctorate he continued at the University of Sheffield, obtaining a Personal Chair in 1991, before moving to Goldsmiths College in 1995. He is a Fellow of the British Psychological Society, the Association of Psychological Sciences, and the Academy of Social Sciences.
Harry Harris FRS, FCRP, was a British-born biochemist. His work showed that human genetic variation was not rare and disease-causing but instead was common and usually harmless. He was the first to demonstrate, with biochemical tests, that with the exception of identical twins we are all different at the genetic level. This work paved the way for many well-known genetic concepts and procedures such as DNA fingerprinting, the prenatal diagnosis of disorders using genetic markers, the extensive heterogeneity of inherited diseases, and the mapping of human genes to chromosomes
Prof Robert Percival Cook FRSE (1906-1989) was an Australian-born biochemist. He advised the government on nutritional issues during the Second World War and was considered an expert in the field of nutrition. He played a key role in the development of life sciences at the University of Dundee, with his colleague and fellow biochemist Geoffrey Dutton noting that Cook served the "University very well indeed."
Ernest William Henderson Cruickshank FRSE LLD was a Scottish physician and physiologist. He was the author of several textbooks on nutrition.
Michael Allen Fox is an American/Canadian/Australian philosopher who was based at Queen's University in Kingston, Ontario from 1966 until his retirement in 2005. He is the author of a number of books, including The Case for Animal Experimentation: An Evolutionary and Ethical Perspective —the arguments and conclusion of which he later rejected—Deep Vegetarianism, The Accessible Hegel, The Remarkable Existentialists, Understanding Peace and Home: A Very Short Introduction.
Agnes Fay Morgan was an American chemist and academic. She was the longtime chair of the home economics program at the University of California. Her program was strongly grounded in science, and students admitted into the program were required to have a level of science education that was not typical of home economics programs at the time. Morgan was one of the earliest married female college professors in the United States.
Simon Horobin is a British philologist and bestselling author.