De Karmeliet is a restaurant in Bruges, Belgium. The leading chef is Geert Vanhecke.
It is rated with 3 stars by the Michelin Red Guide , one of three restaurants in the country of Belgium to receive such an honour as of 2016, the year it was announced it would be closed. It is now closed. [1]
De Karmeliet appeared on the Restaurant magazine Top 50 Restaurants in the World list in 2003, 2004, 2006 and 2010.[ citation needed ]
Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum.
Hof van Cleve is a restaurant based in Kruisem, Belgium. The chef is Peter Goossens.
Oud Sluis is a defunct restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995–1998, two stars in the period 1999–2005 and three stars from 2006.
La Noisette was a restaurant located at 164 Sloane Street in London, England.
La Trompette is a restaurant located in Chiswick, London, opened by co-owners Nigel Platts-Martin and Chez Bruce's chef patron Bruce Poole. Since 2008, the restaurant has held one star in the Michelin Guide.
Vineet Bhatia London was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Ballylickey House is a defunct restaurant in Ballylickey, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1975. The Egon Ronay Guide awarded the restaurant one star during the 1975–1982 period.
Da Vinci is a restaurant in Maasbracht in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star for the period 1999-2008 and again from 2018 to present. From 2008 till 2018 it was awarded with two stars. GaultMillau awarded the restaurant 17.0 points.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010.
Duinrand is a defunct restaurant in Drunen, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1985 and retained that rating until 1995.
De Brave Hendrik was a fine dining restaurant in Hendrik-Ido-Ambacht, Netherlands. It was awarded one Michelin star in 1990 and retained that rating until 1996.
Hertog Jan is a restaurant first in Bruges, Belgium and from July 2014 on in Loppem - Zedelgem near Bruges. It is led by chefs Gert De Mangeleer and Joachim Boudens.
Hermitage is a defunct restaurant in Rijsoord, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1995 and retained that rating until 2014.
Onder de Boompjes was a restaurant located in Hattem Castle in Roermond, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1999 and retained that rating until 2004.
Solo is a defunct restaurant in Gorinchem, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2007 and retained that rating until 2012. On 2 September 2014 it was made known that the restaurant had closed down.
De Molen is a defunct restaurant in Kaatsheuvel, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2008 and retained that rating until 2014. On 14 July 2014 it was announced that the restaurant was closed with immediate effect due to bankruptcy. The economic crisis and the expensive location proved fatal for the restaurant.
Restaurant De Put is a defunct restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in both 1964 and 1965. The restaurant closed in 1974, due to dike reinforcement.
Kitchen Table is a restaurant located in London, England. It was opened in 2012 by husband and wife, James Knappett and Sandia Chang. Along with the restaurant, they also opened a Champagne bar called Bubbledogs at the same site, but this was closed permanently due to the COVID-19 pandemic, with the old space being converted into a lounge for customers dining at Kitchen Table.
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