Deborah VanTrece is a chef, author and founder of the VanTrece Hospitality Group. [1]
Based in Atlanta, she is the chef and restaurateur of Twisted Soul Cookhouse and Pours, opened in 2016. In April 2022, she opened Oreatha's at the Point in the Cascade Heights neighborhood. [2] she opened Serenidad, a Latin Soul Food restaurant, in the same neighborhood, but in February 2023, less than five months after it opened, she closed it. [3]
In April 2022, she opened Oreatha's at the Point, also in Cascade Heights. [4]
VanTrece has said "Yeah, I check all the boxes" since she is a black woman who identifies as a member of the LGBT community. [5]
After catering for foreign dignitaries at the 1996 Summer Olympics in Atlanta, VanTrece opened Edible Art. She served a salad named Twisted Soul, which later provided the name for her restaurant. [5]
Wife Lorraine Lane is the co-owner of Twisted Soul. They were featured in The New York Times Style Magazine story “The Female Couples Remaking the Restaurant Industry.” [5]
A native of Kansas City, she attended the University of Missouri where she studied fashion merchandising before taking a job as a flight attendant. She relocated to Atlanta but felt vulnerable when there was a flight attendant strike. She attended the culinary program at the Art Institute of Atlanta, graduating as valedictorian [5] in 1994. [6]
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on Iron Chef America and as co-host of Around the World in 80 Plates.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Tiffany Derry is an American celebrity chef and restaurateur. She is a Top Chef television series alumna and known for her appearances on Cutthroat Kitchen and Hungry Investors. She is based in Dallas, Texas.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
Hugh Acheson is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Farah Farhanah is an Indonesian celebrity chef, restaurateur and media personality, known for her culinary television shows. She was awarded the 2013 Panasonic Gobel Award as the Best Presenter for hobby and lifestyle television program.
Barbara Lynch is an American restaurateur. In 2017, she was included in Time magazine's "Top 100 Most Influential People of the Year" for her contributions in the culinary world and her focus on local wealth creation through agronomy.
Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."
Edward Lee is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, Kentucky and Washington, D.C. and has garnered several James Beard Foundation Award nominations. In 2019, Lee was awarded the James Beard Foundation Award for his book Buttermilk Graffiti, as well as the James Beard Humanitarian Award for his nonprofit organization, the LEE Initiative, in 2024.
Violet Oon is a Singaporean chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.
Anne Quatrano is a restaurateur in Atlanta, Georgia.
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic.
Ashleigh Shanti is an American chef and sommelier. She is a freelance chef. Shanti specializes in African American foodways, including Black Appalachian cuisine. From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina.
Brooke Williamson is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
Jeanie Roland, is an American chef and restaurateur.