| Desulfotomaculota | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | Desulfotomaculota Watanabe et al. 2019 [1] |
| Classes [2] | |
| |
| Synonyms | |
Thermodesulfobiota Garrity & Holt 2001 | |
Desulfotomaculota is a phylum of Gram-positive bacteria within the Firmicutes, characterized by spore-forming, strictly anaerobic rods that typically reduce sulfate to hydrogen sulfide. [3]
The name derives from the type genus Desulfotomaculum , meaning "sulfate-reducing sausage" (Latin desulfuricare – to desulfurize; tomaculum – sausage), reflecting the curved or straight rod shape of many members.
Established in 2019, the phylum unites several lineages previously scattered across Firmicutes, including thermophilic and mesophilic sulfate reducers. [4]
Members are metabolically diverse but predominantly sulfate-reducing bacteria (SRB), using sulfate, sulfite, or thiosulfate as terminal electron acceptors. Many species also reduce Fe(III), nitrate, or fumarate, and some ferment pyruvate or grow syntrophically with hydrogen-consuming partners. [5] Endospores enable survival in extreme conditions, including high temperature (up to 70°C in Thermodesulfobium ), pressure, and desiccation. [6]
They inhabit anoxic sediments, hydrothermal vents, oil reservoirs, and contaminated groundwater, contributing to sulfur and iron cycling. Certain strains cause microbial corrosion of steel or spoil canned foods by producing H2S.
The phylum includes three classes: Desulfitobacteriia (halophilic and organohalide-respiring), Moorellia (thermophilic spore-formers), and Desulforamificia (marine and freshwater sulfate reducers). [7] Genomic studies reveal widespread CRISPR systems, toxin-antitoxin modules, and prophages, supporting adaptation to fluctuating redox environments. [8] [9] [10]
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