Dieci Boutique Restaurant | |
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Restaurant information | |
Established | 14 May 2021 |
Owner(s) | Gianfranco Chiarini, Anna Chiarini, Jimmy Beasley |
Head chef | Gianfranco Chiarini |
Food type | Tasting menu, seasonal, Bulgarian cuisine |
Dress code | Smart casual |
City | Devino |
Country | Bulgaria |
Reservations | Required |
Website | dieciboutique.com |
Dieci Boutique Restaurant is a fine dining establishment located in the village of Devino, Bulgaria. The restaurant was founded by chef Gianfranco Chiarini, his wife and sommelier Anna Chiarini, and business partner Jimmy Beasley. [1]
The restaurant is housed in a structure that formerly served as a local elementary school, originally built around 120 years ago and left unused since the late 1990s following the dissolution of the Soviet Union. [2]
In 2025, it received a three-star rating from the Sustainable Restaurant Association based in London, as the only 100% sustainable restaurant in Bulgaria at that time. [3] Green Key International, headquartered in Copenhagen, named it the most sustainable restaurant in Eastern Europe for that year. [4]
National broadcaster NOVA TV has reported that Dieci may become the first restaurant in Bulgaria to receive a Michelin star when the Michelin Guide expands into the country. [5] [6]
It operates on a small scale, offering a 10-course seasonal tasting menu to no more than 10 guests per evening. [7] The menu is strictly farm-to-table and composed exclusively of Bulgarian ingredients. Water is sourced from a natural deep well, and renovations included the use of eco-friendly materials, including hemp-based insulation and carpeting. It processes its own food waste and recycles plastic, glass, metal, and paper materials. It became energy-independent and zero-waste in 2024. [8] [9]
In 2023, the restaurant published a book titled One of a Kind, detailing its philosophy, design, and culinary approach. [10]