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Marcus Samuelsson is an Ethiopian Swedish chef and restaurateur. He is the head chef of Red Rooster in Harlem, New York.
Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area. The series has been rebooted as Restaurant Takeover on Food Network Canada.
Dinner Party or The Dinner Party may refer to:
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programmes including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible and Restaurant Express. Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
Lynn Crawford is a Canadian chef trained at George Brown College in Toronto, Ontario. She is known for her appearances on the Food Network show Restaurant Makeover, which is seen in over 16 countries worldwide. She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York. She appeared on the Food Network's Iron Chef America, in a battle with Iron Chef Bobby Flay. The episode first aired on March 7, 2007 with peanut as the theme ingredient. Crawford lost the battle to Chef Flay.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
Stephanie Izard is an American chef and television personality residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
Hell's Kitchen is an American reality competition television series based on the British series of the same name, and also hosted by celebrity chef Gordon Ramsay. It has been broadcast on Fox since 2005.
Corbin Tomaszeski is a Canadian restaurant consultant and celebrity chef based in Toronto, Ontario. He is known for his appearances on the Food Network shows Restaurant Makeover and Dinner Party Wars. He graduated from the Northern Alberta Institute of Technology. Tomaszeski was formerly the executive chef at the Westin Harbour Castle Hotel and conference center in Toronto
The Best Thing I Ever Ate is a television series that originally aired on Food Network on June 22, 2009.
Charlie's Burgers is a series of private dining events originated in Toronto, Ontario, Canada in 2009 operated by Franco Stalteri. In 2010, it was ranked by Food and Wine Magazine as one of the top three "word of mouth" supper clubs on its list of "100 Best New Food and Drink Experiences in the World". Each dinner event is hosted by a different high-profile chef and is held in a different location, with the location being secret until the last minute. Charlie's Burgers has collaborated with chefs recognized by The World's 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England and France. In January 2010 it held a dinner event featuring insects for which guests paid $155. In July 2010 it expanded beyond Toronto to offer events in London and Paris. In August 2011, Charlie's Burgers launched its own Champagne, a Grand Cru, Blanc de Blancs from a grower from Oger, Marne, France.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Chef Jeremiah, also known as Chef Jeremiah Bullfrog, is a television personality, chef, and food truck owner based in Miami, Florida.
MasterChef Canada is a Canadian competitive cooking reality show, part of the MasterChef franchise, open to amateur home cooks. It premiered on CTV on January 20, 2014, and has currently aired its sixth season. The show stars three judges: Claudio Aprile, Michael Bonacini and Alvin Leung. The show is produced by Endemol Shine International and Proper Television.
Claudio Aprile is a Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, TV personality and family man of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he recently served as the head chef, owner and manager of the acclaimed Toronto restaurant Copetin from its grand opening in July 2017 until it closure in March 2019. In the fall of 2019, Aprile opened up a new restaurant named Xango Toronto, which he presently serves as the owner, restaurateur and head chef of since the closing of Copetin, Colborne Lane and the Origin chain. He resides in Richmond Hill, Toronto with his wife Heather Aprile and their two children.