Doe's Eat Place

Last updated
Doe's Eat Place Doe's Place.JPG
Doe's Eat Place
Doe's Eat Place in Greenville, Mississippi Doe's Eat Place sidewalk.jpg
Doe's Eat Place in Greenville, Mississippi

Doe's Eat Place is a chain of restaurants in the United States established in Greenville, Mississippi in 1941 by Dominick "Big Doe" Signa and his wife, Mamie. Doe's father moved to Greenville in 1903 and opened a grocery store in the building that now serves as the restaurant. The family lived in a house behind the store. The grocery, which the Signa family called "Papa's Store," performed relatively well financially until the Great Mississippi Flood of 1927. After the flood, Big Doe Signa started a bootlegging business to help provide for his family. After several years he finally sold his 40-barrel still for $300 and a Ford Model T.

At first, Signa ran a honky-tonk, strictly for blacks, in the front part of the store. Buffalo fish and chili were regular menu items at that time. Because of the racial segregation at the time it was socially unacceptable for whites to come into Doe's. Therefore, when a local white doctor began to stop at Doe's for a meal between house calls, Doe would serve him steaks in the rear of the store. As word-of-mouth spread about the steaks, Doe decided to start a restaurant in the rear of the building. For a short time, the honky tonk and restaurant co-existed. As the restaurant continued to grow in popularity, the honky-tonk was eventually closed. The restaurant has been racially integrated since the beginning. "Big Doe" retired in 1974 and passed along the business to his two sons Doe Jr. and Charles. Doe, Sr. died on April 27, 1987, and Mamie died on November 5, 1955.

The original Doe's Eat Place is still run from the building in which it started. It is a relatively small and shabby building in the middle of a downscale neighborhood. The dining area contrasts with the outside of the building by being clean and nicely maintained. Doe's has been described as having a "dive-y atmosphere" and "ramshackle surroundings." [1] Customers enter the restaurant through the kitchen, and are traditionally greeted by a member of the Signa family (usually male).

The original Greenville location was named to the James Beard Foundation's list of "America's Classics" in 2007. [2] In 2012, the Greenville location was listed in the National Register of Historic Places. [3] [4]

Featured on Season 4 Episode 4 of Netflix’s Somebody Feed Phil, “The Mississippi Delta.”

Related Research Articles

<span class="mw-page-title-main">Hamburger</span> Culinary dish consisting of a beef patty between rounded buns

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.

<span class="mw-page-title-main">Beefsteak</span> Flat cut of beef

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

<span class="mw-page-title-main">Meade Lux Lewis</span> American pianist and composer

Anderson Meade "Lux" Lewis was an American pianist and composer, remembered for his playing in the boogie-woogie style. His best-known work, "Honky Tonk Train Blues", has been recorded by many artists.

<span class="mw-page-title-main">Hardee's</span> American-based fast-food restaurant chain

Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.

<span class="mw-page-title-main">Cheesesteak</span> Sandwich

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania.

<span class="mw-page-title-main">The Big Texan Steak Ranch</span> Restaurant in Texas, United States

The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in antiques. The restaurant reopened as a larger facility in 1977. The building is painted a bright yellow, with blue trim. A large bull statue advertises their "free" 72 oz. steak. The now-closed Texas Tornado Museum resided off in a far corner of the parking lot on the property.

<span class="mw-page-title-main">Hoss's Steak and Sea House</span> American restaurant chain

Hoss's Steak & Sea House, Inc., doing business as Hoss's Steak and Sea, is a restaurant chain based in Duncansville, Pennsylvania. As of March 2022, the company operates 29 locations in Pennsylvania and single West Virginia location. The restaurant is a well-known icon to the local economy and area and has hosted several local events including a Toys for Tots and classic car show charity event in 2009.

<span class="mw-page-title-main">Steak tartare</span> Starter dish composed of finely chopped raw meat

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to the Levantine kibbeh nayyeh, the Turkish çiğ köfte, the German Mett and the Korean yukhoe.

<span class="mw-page-title-main">Steak 'n Shake</span> American restaurant chain

Steak 'n Shake Operations, Inc., doing business as Steak 'n Shake, is an American casual restaurant chain concentrated primarily in the Midwestern United States with locations also in the South, Mid-Atlantic, Western United States, Europe, and the Middle East. The company is headquartered in Indianapolis, Indiana, and is a wholly owned subsidiary of Biglari Holdings. As of 2018, 628 Steak 'n Shake restaurants were in operation; of those 414 were corporate-owned, and 214 franchised. The company has since attempted to convert to a fully franchised model.

<span class="mw-page-title-main">Omaha Steaks</span> Steak company in the United States

Omaha Steaks International, Inc., known as Omaha Steaks, is a food retailer. The company is named after the city in which was founded, and headquarters location, Omaha, Nebraska. Omaha Steaks manufactures, markets, and distributes steaks, meat, seafood, and some prepared foods.

<span class="mw-page-title-main">Joey Chestnut</span> American competitive eater (born 1983)

Joseph Christian Chestnut is an American competitive eater. As of 2024, he is ranked first in the world by Major League Eating.

<span class="mw-page-title-main">Peter Luger Steak House</span> Restaurant in Brooklyn, New York, U.S.

Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse.

<span class="mw-page-title-main">Broadway (Nashville, Tennessee)</span> Entertainment district and major thoroughfare

Broadway is a major thoroughfare in the downtown area in Nashville, Tennessee. It includes Lower Broadway, a tourist and entertainment district renowned for honky tonks and live country music. The Broadway Historic District or Honky Tonk Highway was listed on the National Register of Historic Places listings in Davidson County, Tennessee (NRHP) on July 18, 1980.

<span class="mw-page-title-main">Ris Lacoste</span> American chef

Doris (Ris) Lacoste is an American chef, restaurateur, philanthropist, and community leader based in Washington D.C. She has been a chef in DC for over three decades and is the owner of RIS, an American bistro in Washington, D.C.

A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.

<span class="mw-page-title-main">History of the hamburger</span>

Originally just a ground beef patty, as it is still interpreted in multiple languages, the first hamburger likely originated in Hamburg (Germany), hence its name; however, evidence also suggests that the United States may have later been the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold as such. Shortly after this combination, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.

<span class="mw-page-title-main">Steak</span> Flat cut of meat

A steak is a thick cut of meat sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, or cooked in sauce, as in steak and kidney pie.

<span class="mw-page-title-main">Steak and eggs</span> American breakfast dish

Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food.

<span class="mw-page-title-main">Olympia Provisions Public House</span> Defunct restaurant chain in the U.S. state of Oregon

Olympia Provisions Public House, formerly known as OP Wurst, was a public house in Portland, Oregon owned and operated by Olympia Provisions.

Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat.

References

  1. "Doe's Eat Place: Beef and More Beef - 417 Magazine - October 2006". 417 Magazine. Archived from the original on 2007-02-23. Retrieved 2007-03-02.
  2. 2007 James Beard Foundation Restaurant and Chef Awards Archived June 8, 2007, at the Wayback Machine
  3. "National Register Listings (Individual) 2012". 31 December 2012. Archived from the original on 14 December 2013. Retrieved 27 December 2013.
  4. Preservation in Mississippi. Archived 2013-12-30 at the Wayback Machine Retrieved 2013-12-27.