Industry | Winery |
---|---|
Founded | 1574 |
Headquarters | 2 av Jacques Preiss, 68340 Riquewihr , |
Website | www |
Dopff au Moulin is a family winery from 1574 growing grapes on over 70 hectares located in Riquewihr, France. [1]
The main product is Crémant d'Alsace, a special sparkling wine of the Alsace wine region in France. [2]
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
Moulin Rouge is a cabaret in Paris, on Boulevard de Clichy, at Place Blanche, the intersection of, and terminus of Rue Blanche.
Allier is a department in the Auvergne-Rhône-Alpes region that borders Cher to the west, Nièvre to the north, Saône-et-Loire and Loire to the east, Puy-de-Dôme to the south, and Creuse to the south-west. Named after the river Allier, it had a population of 335,975 in 2019. Moulins is the prefecture; Montluçon and Vichy are the subprefectures. Its INSEE and post code is 03.
The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024. Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au riesling (Alsace), coq au pourpre or coq au violet, and coq au Champagne.
The Moulin de la Galette is a windmill and associated businesses situated near the top of the district of Montmartre in Paris. Since the 17th century the windmill has been known for more than just its milling capabilities. Nineteenth-century owners and millers, the Debray family, made a brown bread, galette, which became popular and thus the name of the windmill and its businesses, which have included a famous guinguette and restaurant. In the 19th century, Le Moulin de la Galette represented diversion for Parisians seeking entertainment, a glass of wine and bread made from flour ground by the windmill. Artists, such as Renoir, van Gogh, Ramón Casas and Pissarro have immortalized Le Moulin de la Galette; likely the most notable was Renoir's festive painting, Bal du moulin de la Galette.
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period.
Crémant d'Alsace is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996.
The Diocese of Moulins is a Latin diocese of the Catholic Church in France. The episcopal see is located in the city of Moulins. The diocese comprises all of the department of Allier in the region of Auvergne.
The Jean Moulin University Lyon 3, also referred to as Lyon 3, is one of the three public universities of Lyon, France. It is named after the French Resistance fighter Jean Moulin and specialises in Law, Politics, Philosophy, Management and languages.
Ahuy is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France.
The armée secrète was a French military organization active during World War II. The collective grouped the paramilitary formations of the three most important Gaullist resistance movements in the southern zone.
The Musée de Montmartre is located in Montmartre, at 8-14 rue Cortot in the 18th (XVIII) arrondissement of Paris, France. It was founded in 1960 and was classified as a Musée de France in 2003. The buildings were formerly the home of several famous artists, including Pierre-Auguste Renoir and Suzanne Valadon.
Benoît Caranobe is a French former gymnast who won a bronze medal at the 2008 Beijing Olympics. Caranobe was the first Frenchman to medal in the Individual All-Around competition since Marco Torrès won silver and Jean Gounot won bronze in said event at the 1920 Antwerp Olympics.
The Exo L'Assomption and Terrebonne–Mascouche sector is responsible for organising public transportation services throughout the administrative region of Lanaudière, northeast of Montreal, in central Quebec, Canada.
The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on variety.
The Alsatian Grand Cru vineyard Schoenenbourg is situated north of the village Riquewihr. The vineyard faces south and south-east on the steep hill Schoenenbourg. The altitude of the vines are between 265 and 380 meters and covers 53.4 ha og Keuper subsoil with marl, gypsum and dolomite.
Clermont Auvergne University is a public research university with its main campus in Clermont-Ferrand, France. It was created with the merger of Blaise Pascal University and the University of Auvergne on 1 January 2017.
Bistro Moulin is a restaurant in the New Monterey neighborhood of Monterey, California in the United States that serves French cuisine.