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Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, 9 miles (14 km) north-west of Wells, 11 miles (18 km) south-east of Weston-super-Mare and 18 miles (29 km) south-west of Bristol. The civil parish includes the hamlets of Nyland and Bradley Cross. The parish had a population of 5,755 in 2011 and an acreage of 8,592 acres (3,477 ha) as of 1961.
Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset.
Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar, Somerset, England. The gorge is the site of the Cheddar show caves, where Britain's oldest complete human skeleton, Cheddar Man, estimated to be 9,000 years old, was found in 1903. Older remains from the Upper Late Palaeolithic era have been found. The caves, produced by the activity of an underground river, contain stalactites and stalagmites. The gorge is part of a Site of Special Scientific Interest called Cheddar Complex.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese."
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners. The Caerphilly of that period had a greater moisture content, and was made in local farms. At the start of the 20th century, competition for milk in the local area saw production decline, and Caerphilly production was gradually relocated to England.
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical regions. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".
Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it. Since the 18th century, it has been coloured orange by the addition of annatto extract during manufacture. It is a cow's milk cheese, and is named after the city of Leicester, or the ceremonial county it is located in, Leicestershire.
The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset. The Ilchester brands are part of Norseland, a subsidiary of Norwegian dairy company Tine SA.
Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is seasoned and colored with annatto.
Cheer, formerly marketed as Coon, is the Australian trademark of a cheddar cheese produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc.
Coleraine Cheddar is a brand of cheese which originated in Northern Ireland.
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis.
Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset.
Cows is a Canadian ice cream manufacturer and chain of ice cream parlors based in Charlottetown, Prince Edward Island. Cows was founded in Cavendish, Prince Edward Island in 1983, and has since expanded into cheddar cheese, and cow-themed merchandise. Cows was named "Canada's best ice cream" in a survey of readers of Reader's Digest and named the world's top place to get ice cream by Tauck World Discovery.
Béal Organic Cheese is the first organic cheddar cheese in Ireland. The cheese won a silver medal at the World Cheese awards in 2009.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar.
The Davidstow Creamery is a manufacturing plant in Cornwall; it makes Cathedral City mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world.
References
- ↑ Martin Lea (2 October 2007), "Blessed are the award-winning cheese makers", Dorset Echo, archived from the original on 29 August 2016, retrieved 29 August 2016
- ↑ Justin Tunstall (20 December 2013), "The Cheeseboard – Bang the drum for the real thing", The Fine Times Recorder, archived from the original on 29 January 2014, retrieved 29 August 2016
