Doug Frost is an American Master of Wine, [1] and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. [2] [3]
Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, along with Gerard Basset, Ronn Wiegand and Eric Hemer, [1] [4] achieving his MS in 1991 and MW in 1993. [5]
Frost is a wine and spirits consultant for United Airlines, and is published in several works and periodicals, including The Oxford Companion to Wine , Tom Stevenson's Wine Report, San Francisco Chronicle and Wine & Spirits . His published books are Uncorking Wine (1996), On Wine (2001) and Far From Ordinary Spanish Wine Buying Guide (2005). [1] Frost also hosts the show Check Please Kansas City for KC Public Television.
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Master of Wine (MW) is a qualification issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.
Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago's PBS member station WTTW in 2001. The show's popularity inspired spin-offs in several other markets. A San Francisco version of the show, Check, Please! Bay Area, began its first season in 2005, airing on KQED. A Miami version for WPBT, Check, Please! South Florida, debuted in January 2008. Check, Please! Kansas City then began airing on KCPT in 2009, and Check, Please! Arizona on Phoenix's KAET made its debut in 2010. A Seattle version, Check, Please! Northwest, began airing on KCTS in 2012. A Philadelphia version, Check, Please! Philly, debuted in January 2020 on WHYY-TV. A Pittsburgh version, 'Check, Please! Pittsburgh will debut on June 2 on WQED.
Alpana Singh is an American Master Sommelier, restaurateur and local television personality in Chicago, Illinois.
Jamie Drummond is a Canadian sommelier, wine consultant, and writer who acts as Senior Editor and Director of Programs for Toronto not-for-profit Good Food Revolution. Drummond was born in Edinburgh, Scotland, and is a former pupil of George Watson's College. Following this Drummond went on to read Cultural Studies at the University of East London, UK.
Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker who oversaw the Michael Mina restaurant group's wine program before launching his own wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land are productions from his and Sashi Moorman's vineyards. He mainly produces Pinot Noir and Chardonnay, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product through never inoculating nor over-ripening. His latest project is an urban winemaking facility in DTLA that he shares with fellow winemaker Abe Schoener.
Jasper Morris is a British Master of Wine since 1985. An expert on the wine of Burgundy, with a strong interest in other pinot-producing countries such as New Zealand, he has taken a strong interest in the nascent wine industries of China and Japan, visiting the wine regions of both countries.
The SOMM Journal is a subscription-based magazine publication, founded in 2008 for sommeliers and others in the restaurant and wine business. The magazine summarized consumer, restaurant, and wine trends and news for wine professionals.
Jeannie Cho Lee is a Hong Kong-based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier.
The Grand Junction Daily Sentinel is the largest daily newspaper in western Colorado, with distribution in six counties.
Joshua Greene is an American wine critic, and the publisher and editor-in-chief of Wine & Spirits.
Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non-California domestic wines, and writes about wines of California, Oregon and Washington. Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine and Bon Appétit.
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.
Eric Boschman is a Belgian sommelier. He has been awarded many prizes, including the title of "Best Sommelier in Belgium" in 1988. He is a respected expert on wine from Belgium, and shares his passion through various media and by organizing events.
Cheah Chee Kong, also known as CheeK is a Malaysia-born Singaporean director, writer, TV series creator, producer and creative media executive. The feature film Chicken Rice War and musical drama series The Kitchen Musical are some of his notable works. The Kitchen Musical was nominated for two awards at the International Emmy Awards 2012. 9 November 2015 – CheeK has been appointed to the newly created position of Chief Content Officer at MediaCorp Singapore. 2018 – Disney North Asia Creative and Content Development; conceptualize and develop local original scripted series and non-scripted formats. June 2020 - key member of team that launched Disney+ in Japan in charge of Programming, Content and Creative
Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.
Charles Blackstone is an American writer. His most recent novel is the semi-autobiographical Vintage Attraction (2013).
Peter Neptune is an American wine expert and educator as well as a former television and NY stage actor. He is one of only 147 Master Sommeliers in North America, as of June 2015, and is the founder of the Orange County, CA-based Neptune School of Wine. He appeared on and off Broadway in 1984 and 1985, appeared in numerous television movies and series from 1988 through 1990, and appeared as himself in the 2013 wine documentary SOMM.