Drew Deckman

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Drew Deckman
Drew Deckman (39460714850).jpg
Deckman in 2018
Culinary career
Rating(s)
Website deckmans.com

Drew M. Deckman is a Georgian-born American chef and restaurateur.

Born in Georgia, he worked at restaurants in Europe [1] and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman's en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo. [2] [3] [4] [5] In 2024, he opened 31ThirtyOne in North Park, San Diego, his first resturaunt in the United States. [1] During the 2025 San Diego Padres season, Deckman opened a seafood stand at Petco Park. [6] [7]

References

  1. 1 2 Woo, Candice (August 5, 2024). "Chef Drew Deckman Opens 31ThirtyOne Restaurant in North Park". Eater San Diego. Retrieved July 26, 2025.
  2. ↑ Drew M. Deckman, 2022
  3. ↑ Sachs, Adam (November 15, 2012), "Baja Fresh", The New York Times
  4. ↑ "Local couple's film chronicles quarantine struggle at famed Deckman's restaurant in Baja", The San Diego Union-Tribune, August 22, 2021
  5. ↑ Drew Deckman, Slow Food Nations
  6. ↑ Bravo • •, Christina (March 26, 2025). "Here's everything new to eat and drink at Petco Park for the 2025 Padres season". NBC 7 San Diego. Retrieved July 26, 2025.
  7. ↑ Novak, Cole (March 7, 2025). "Michelin-Star Chef Opening Seafood Spot at Petco Park in 2025". San Diego Magazine. Retrieved July 26, 2025.


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