The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").
The volume of a drop is not well defined: it depends on the device and technique used to produce the drop, on the strength of the gravitational field, and on the viscosity, density, and the surface tension of the liquid. [1]
Several exact definitions exist:
1 US customary drop | = | 5/6 | US customary minim |
= | 1/72 | US customary fluid dram | |
= | 1/288 | US customary tablespoon | |
= | 1/192 | US customary dessert spoon | |
= | 1/96 | US customary teaspoon | |
= | 1/48 | US customary coffee spoon | |
= | 1/24 | US customary salt spoon | |
≈ | 0·87 | British imperial minim | |
≈ | 0·0036 | UK tablespoon | |
≈ | 0·0072 | UK dessert spoon | |
≈ | 0·014 | UK teaspoon | |
≈ | 0·029 | UK salt spoon | |
≈ | 0·87 | UK drop | |
≈ | 0·051 | millilitre | |
≈ | 0·0034 | international metric tablespoon | |
≈ | 0·0026 | Australian metric tablespoon | |
≈ | 0·0051 | metric dessert spoon | |
≈ | 0·01 | metric teaspoon |
1 UK drop | = | 1 | British imperial minim |
= | 1/60 | British imperial fluid drachm | |
= | 1/240 | UK tablespoon | |
= | 1/120 | UK dessert spoon | |
= | 1/60 | UK teaspoon | |
= | 1/30 | UK salt spoon | |
= | 1/480 | British imperial fluid ounce | |
≈ | 0·96 | US customary minims | |
≈ | 0·016 | US customary fluid dram | |
≈ | 0·004 | US customary tablespoon | |
≈ | 0·006 | US customary dessert spoon | |
≈ | 0·012 | US customary teaspoon | |
≈ | 0·024 | US customary coffee spoon | |
≈ | 0·048 | US customary salt spoon | |
≈ | 1·15 | US customary drops | |
≈ | 0·059 | millilitre | |
≈ | 0·0039 | international metric tablespoon | |
≈ | 0·003 | Australian metric tablespoon | |
≈ | 0·006 | metric dessert spoon | |
≈ | 0·012 | metric teaspoon |
In organic synthesis, a synthetic procedure will often call for the addition of a reagent "dropwise" with the aid of a syringe or a dropping funnel. The rate of addition for such a procedure is taken to be slow but is otherwise vague: one chemist might consider dropwise to be one drop per second, another five to ten drops per second (almost a stream). Furthermore, needle gauge or the dimensions of the glassware also affect drop volume. To improve reproducibility, experimental procedures also note the total amount of time required to add the liquid or another measure of addition rate. In a related usage, the amount of a reagent, whose precise quantity is unimportant, will sometimes be given in terms of the number of drops, often from a glass pipette. In this usage, a drop is typically considered to be approximately 0.05 mL. The practice of giving quantities this way has declined in usage.
In the first decade of the 19th century, the minim, the smallest unit of Apothecary Measure, was promoted by the pharmaceutical and medical establishments as an alternative to the drop. [4] It was noted that the size of a drop can vary considerably depending on the viscosity and specific gravity of the fluid, as well as the size and shape of the vessel from which it is poured. (At the time, surface tension was not well understood.) The minim came with a set of procedures for ensuring accurate measurement, specifically, diluting powerful medicines that had previously been measured by the drop, then using a "minimometer" or "minim glass" (graduated pipette) with minim marks at regular intervals. The minim was defined as one 60th of a fluid dram or one 480th of a fluid ounce. [5] This is equal to about 61.6 μL (U.S.) or 59.2 μL (Britain).
Pharmacists have since moved to metric measurements, with a drop being rounded to exactly 0.05 mL (50 μL, that is, 20 drops per milliliter). In hospitals, intravenous tubing is used to deliver medication in drops of various sizes ranging from 10 drops/mL to 60 drops/mL. A drop is abbreviated gtt, with gtts used for the plural, often seen on prescriptions. [6] Other sources abbreviate gt for singular, and gtt for plural. [7] [8] These abbreviations come from gutta (plural guttae), the Latin word for drop. [9] [6]
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3mL. For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as 5mL, and standard measuring spoons are used.
A tablespoon is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating.
United States customary units form a system of measurement units commonly used in the United States and most U.S. territories since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system, which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems.
In recipes, quantities of ingredients may be specified by mass, by volume, or by count.
Paregoric, or camphorated tincture of opium, also known as tinctura opii camphorata, is a traditional patent medicine known for its antidiarrheal, antitussive, and analgesic properties.
The minim is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically, in the imperial system, it is 1⁄60 of an imperial fluid drachm or 1⁄480 of an imperial fluid ounce; in the U.S. customary system, it is 1⁄60 of a US customary fluid dram or 1⁄480 of a US customary fluid ounce.
A fluid ounce is a unit of volume typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history.
The dram is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. It was originally both a coin and a weight in ancient Greece. The unit of volume is more correctly called a fluid dram, fluid drachm, fluidram or fluidrachm.
The apothecaries' system, or apothecaries' weights and measures, is a historical system of mass and volume units that were used by physicians and apothecaries for medical prescriptions and also sometimes by scientists. The English version of the system is closely related to the English troy system of weights, the pound and grain being exactly the same in both. It divides a pound into 12 ounces, an ounce into 8 drachms, and a drachm into 3 scruples of 20 grains each. This exact form of the system was used in the United Kingdom; in some of its former colonies, it survived well into the 20th century. The apothecaries' system of measures is a similar system of volume units based on the fluid ounce. For a long time, medical recipes were written in Latin, often using special symbols to denote weights and measures.
A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.
A system of units of measurement, also known as a system of units or system of measurement, is a collection of units of measurement and rules relating them to each other. Systems of measurement have historically been important, regulated and defined for the purposes of science and commerce. Instances in use include the International System of Units or SI, the British imperial system, and the United States customary system.
English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.
The spread of metrication around the world in the last two centuries has been met with both support and opposition.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres, but 250 ml is also used depending on the measuring scale.
Both the British imperial measurement system and United States customary systems of measurement derive from earlier English unit systems used prior to 1824 that were the result of a combination of the local Anglo-Saxon units inherited from Germanic tribes and Roman units.
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. It is the "amount that can be taken between the thumb and forefinger".
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content.
A drip chamber, also known as drip bulb, is a device used to allow gas to rise out from a fluid so that it is not passed downstream. It is commonly employed in delivery systems of intravenous therapy and acts to prevent air embolism.
The scruple (℈) is a small unit in the apothecaries' system, derived from the old Roman scrupulum unit.