| Dunbrody Country House Hotel | |
|---|---|
 | |
| General information | |
| Type |
|
| Architectural style | Georgian |
| Location | County Wexford |
| Country | Ireland |
| Owner | Kevin Dundon |
| Website | |
| www | |
Dunbrody Country House Hotel (also referred to as Dunbrody Country House Hotel and Restaurant [1] ) is an Irish Georgian manor turned-restaurant in County Wexford, owned by Irish chef Kevin Dundon and his wife Catherine. [2] It is located near the village of Arthurstown.
Formerly associated with the Marquess of Donegall, Dunbrody House was built in the early 19th century. [3] The house was sold in the mid-1990s and renovated between 1999 and 2001. [3] Dunbrody Country House Hotel was opened by 2001. [1]
An October 2001 review in The Sunday Business Post described Dunbrody Country House Hotel and Restaurant as a building which is "beautifully proportioned" and similar in style to that of Queen Anne. [1] In the same article, Ross Golden Bannon gave a negative review of his and his compatriots' "depressing" experience at Dunbrody Country House Hotel and Restaurant. [1] He bemoaned the fact that himself and his accomplices had to pour their own wine, implying that a restaurant of this calibre ought to employ wine pourers, and complained that the food was overcooked and too salty. [1]
Dunbrody Country House Hotel and Restaurant has also been covered in the Italian media. [4]
Dunbrody County House Hotel and Restaurant has won the Bushmills Guide Restaurant of the Year 2004, the Jameson Guide Breakfast of the Year 2004 and three RAC Dining Awards. [5] It has been awarded Restaurant of the Year three times, in 2004, 2005 and 2006. [6]
County Wexford is a county in Ireland. It is in the province of Leinster and is part of the Southern Region. Named after the town of Wexford, it was based on the historic Gaelic territory of Hy Kinsella, whose capital was Ferns. Wexford County Council is the local authority for the county. The population of the county was 149,722 at the 2016 census.
New Ross is a town in southwest County Wexford, Ireland. It is located on the River Barrow, near the border with County Kilkenny, and is around 20 kilometres (12 mi) northeast of Waterford. In 2016 it had a population of 8,040 people, making it the fourth-largest town in the county.
Marquess of Donegall is a title in the Peerage of Ireland held by the head of the Chichester family, originally from Devon, England. Sir John Chichester sat as a Member of Parliament and was High Sheriff of Devon in 1557. One of his sons, Sir Arthur Chichester, was Lord Deputy of Ireland from 1605 to 1616. In 1613, he was raised to the Peerage of Ireland as Baron Chichester, of Belfast in County Antrim. He died childless in 1625 when the barony became extinct.
Dunbrody Abbey is a former Cistercian monastery in County Wexford, Ireland. The cross-shaped church was built in the 13th century, and the tower was added in the 15th century. With a length of 59m the church is one of the longest in Ireland. The visitor centre is run by the current Marquess of Donegall and has one of only two full sized hedge mazes in Ireland.
The Most Hon. Dermot Richard Claud Chichester, 7th Marquess of Donegall, LVO, known as the Hon. Dermot Chichester from 1924 to 1953, and as Baron Templemore from 1953 to 1975, was a British soldier, landowner and member of the House of Lords. Lord Donegall was usually known to his family and friends as Dermey Donegall.
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Campile is a small village situated in County Wexford in the south of Ireland. It is 14 kilometres south of the town of New Ross. As of the 2016 census, Campile had a population of 448 people.
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Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary The Pressure Cooker, a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the Evening Herald on 23 April 2009.
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Kevin Dundon is an Irish celebrity chef, television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.
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The Dunbrody was a three-masted barque built in Quebec in 1845 by Thomas Hamilton Oliver for the Graves family, merchants from New Ross in Wexford.
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