| Dunbrody Country House Hotel | |
|---|---|
 | |
| General information | |
| Type |
|
| Architectural style | Georgian |
| Location | County Wexford |
| Country | Ireland |
| Owner | Kevin Dundon |
| Website | |
| www | |
Dunbrody Country House Hotel (also referred to as Dunbrody Country House Hotel and Restaurant [1] ) is an Irish Georgian manor turned-restaurant in County Wexford, owned by Irish chef Kevin Dundon and his wife Catherine. [2] It is located near the village of Arthurstown.
Formerly associated with the Marquess of Donegall, Dunbrody House was built in the early 19th century. [3] The house was sold in the mid-1990s and renovated between 1999 and 2001. [3] Dunbrody Country House Hotel was opened by 2001. [1]
An October 2001 review in The Sunday Business Post described Dunbrody Country House Hotel and Restaurant as a building which is "beautifully proportioned" and similar in style to that of Queen Anne. [1] In the same article, Ross Golden Bannon gave a negative review of his and his compatriots' "depressing" experience at Dunbrody Country House Hotel and Restaurant. [1] He bemoaned the fact that himself and his accomplices had to pour their own wine, implying that a restaurant of this calibre ought to employ wine pourers, and complained that the food was overcooked and too salty. [1]
Dunbrody Country House Hotel and Restaurant has also been covered in the Italian media. [4]
Dunbrody County House Hotel and Restaurant has won the Bushmills Guide Restaurant of the Year 2004, the Jameson Guide Breakfast of the Year 2004 and three RAC Dining Awards. [5] It has been awarded Restaurant of the Year three times, in 2004, 2005 and 2006. [6]
County Wexford is a county in Ireland. It is in the province of Leinster and is part of the Southern Region. Named after the town of Wexford, it was based on the historic Gaelic territory of Hy Kinsella, whose capital was Ferns. Wexford County Council is the local authority for the county. The population of the county was 163,527 at the 2022 census.
Marquess of Donegall is a title in the Peerage of Ireland held by the head of the Chichester family, originally from Devon, England. Sir John Chichester sat as a Member of Parliament and was High Sheriff of Devon in 1557. One of his sons, Sir Arthur Chichester, was Lord Deputy of Ireland from 1605 to 1616. In 1613, he was raised to the Peerage of Ireland as Baron Chichester, of Belfast in County Antrim. When he died childless in 1625 the barony became extinct.
Dunbrody Abbey is a former Cistercian monastery in County Wexford, Ireland. The cross-shaped church was built in the 13th century, and the tower was added in the 15th century. With a length of 59m the church was one of the longest in Ireland. The visitor centre is run by the current Marquess of Donegall and has one of only two full sized hedge mazes in Ireland.
The Most Hon. Dermot Richard Claud Chichester, 7th Marquess of Donegall, LVO, known as the Hon. Dermot Chichester from 1924 to 1953, and as Baron Templemore from 1953 to 1975, was a British soldier, landowner and member of the House of Lords. Lord Donegall was usually known to his family and friends as Dermey Donegall.
Fethard-on-Sea or Fethard is a village in southwest County Wexford in Ireland. It lies on the R734 road on the eastern side of the Hook peninsula, between Waterford Harbour and Bannow Bay.
Duncannon is a village in southwest County Wexford, Ireland. Bordered to the west by Waterford harbour and sitting on a rocky headland jutting into the channel is the strategically prominent Duncannon Fort which dominates the village.
Fergus Henderson is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Campile is a small village situated in County Wexford in the south of Ireland. It is 14 kilometres south of the town of New Ross. As of the 2016 census, Campile had a population of 448 people.
Heat is an Irish prime time reality television series broadcast on RTÉ One. The programme sees two professional chefs, Kevin Dundon and Kevin Thornton, attempt to train amateur participants to each compose a restaurant menu. Each chef has won one series each. Each series, of which there have so far been two, runs for six weeks. The first series began broadcasting weekly in July 2008, with Team Dundon winning. A second series followed in February 2009, airing on Tuesday nights at 20:30, with Team Thornton winning. Dundon has described the series as being akin to "a fly-on-the wall documentary inside the kitchen of a very high-end kitchen".
Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on a new challenge. Each episode sees a different chef try to construct a temporary "guerrilla restaurant" out of nothing, taking on the task of locating a premises, composing a menu, cooking the food to serve to the customers and finding the actual customers themselves. The six-part series began broadcasting on 11 February 2008 at 20:30. Locations featured include Blackrock College, the Royal Hospital Kilmainham and the Rock of Cashel.
Dylan McGrath is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show Masterchef. He also appeared in the 2008 RTÉ One television series Guerrilla Gourmet and in the fly on the wall series The Pressure Cooker. Derry Clarke has called him a "brilliant young chef".
The Pressure Cooker is a once-off fly on the wall documentary broadcast on RTÉ One. It follows the successful efforts of celebrity chef Dylan McGrath to obtain a Michelin star for his business, Mint, in Ranelagh, Dublin. It was broadcast on 4 February 2008 at 21:30. McGrath was noted in the Irish media and in the general cuisine profession for his repeated shouting and swearing at his staff during the filming of this documentary.
Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary The Pressure Cooker, a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the Evening Herald on 23 April 2009.
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. The restaurant, located in Dublin, was the first in the country to receive two Michelin stars and it has received praise from publications such as The New York Times.
Kevin Dundon is an Irish celebrity chef, television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat. He is the author of the book, Full on Irish: Contemporary Creative Cooking and his recipes have been featured in publications such as the Sunday Tribune and Weekend magazine in the Irish Independent. He has also cooked for The Queen and both an Irish and a US president.
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.
Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
Arthur Henry Chichester, 3rd Baron Templemore JP DL, styled The Honourable Arthur Chichester between 1854 and 1906, was an Anglo-Irish peer.