Dundun is a deep fried yam snack among the Yoruba people. [1] [2] It is fried in peanut oil. It can be eaten as a meal at home or found as street food. It involves a dipping sauce of ata din din, a pepper sauce. [3] It can include sides of battered fishes like eja yoyo, a small dried fried fish and eja dindin, a number of fried fresh and frozen regular fishes. Dundun is usually crisp on the outside. [4] The yam is cut in thin layers before frying for extra crisp skin and edges. Dundun can also be sold with fried plantain and akara. [5] Cocoyam dundun is made from cocoyam, it is also sold as streetfood, cocoyam is also made and packaged as cocoyam chips. [6]