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A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built onto a stove as a kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
The Japanese kitchen is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term could even be used to mean "family" or "household". Separating a family was called kamado wo wakeru, or "divide the stove". Kamado wo yaburu means that the family was broken.
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook.
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.
Sub-Zero Group, Inc. is a privately-held American company that manufactures and sells luxury kitchen appliances. It sells refrigerators and wine preservation products under the Sub-Zero brand. The company also manufactures kitchen appliances under the Wolf brand and dishwashers under the Cove brand name. Sub-Zero Group is based in Madison, Wisconsin.
The Bellevue-Stratford Hotel is a landmark building at 200 S. Broad Street at the corner of Walnut Street in Center City Philadelphia, Pennsylvania. Constructed in 1904 and expanded to its present size in 1912, it has continued as a well-known institution for more than a century and is still widely known by that original, historic name.
AGA Rangemaster is a British manufacturer of range cookers, kitchen appliances, and interior furnishings owned by Middleby Corporation in September 2015 after it received a takeover approach from Whirlpool. It employs just over 2,500 people worldwide. AGA stands for Aktiebolaget Gas Accumulator.
A cooktop, stovetop or hob, is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are commonly powered by gas or electricity, although oil or other fuels are sometimes used.
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking.
Rinnai Corporation is a Japanese multinational company based in Nagoya, Japan, that manufactures gas appliances, including energy-efficient tankless water heaters, home heating appliances, kitchen appliances, gas clothes dryers and commercial-use equipment such as rice cookers, grillers, fryers and salamanders.
The Otesaga Hotel or Otesage Resort Hotel is a historic hotel located in the Village of Cooperstown, New York on Lake Street (NY-80). It was built in 1909 in the Federal style. The hotel is a contributing building to the Cooperstown Historic District on the Southern shore of Lake Otsego in Cooperstown, New York.
References
- ↑ "DITR: Bryan's Duparquet saucepan". Vintage French Copper. 5 March 2021. Retrieved 14 December 2021.
- ↑ "Copper on the Stove: Honoring Duparquet, Huot & Moneuse, Co". copper.org. Retrieved 14 December 2021.
- ↑ "Labor and Industry". Galena Tribune. Tribune Publishing Company. 29 September 1905. p. 2. Retrieved 16 February 2022.
- ↑ "Letterhead | D'Youville College Archives". archives.dyclibrary.net. Retrieved 14 December 2021.
- ↑ "The Ultimate Kitchen Tool: A Hand-Forged Copper Pan". townandcountrymag.com. 20 March 2018. Retrieved 14 December 2021.
- ↑ ""O-TE-SA-GA"" (PDF). The Otsego Farmer. No. 32, Vol. XXIII. 16 July 1909. p. 2. Retrieved 14 December 2021.
The kitchen equipment [...] was furnished by the Duparquet Huot & Moneuse company
- ↑ "THE BELLEVUE-STRATFORD HOTEL" (PDF). Architectural Record . No. 3, Vol. XVII. March 1905. p. 270. Retrieved 14 December 2021.
The cooking equipment was furnished by the Duparquet, Huot & Moneuse Co.
- ↑ "Filling in Lyndhurst's Working History: Stove Grill Replacement with Plastic Casting". forum.savingplaces.org. Retrieved 14 December 2021.
- ↑ "Anatomy of an Old-House Kitchen - Old House Journal Magazine". oldhouseonline.com. 5 January 2010. Retrieved 14 December 2021.
- ↑ "irma.nps.gov/DataStore/DownloadFile/466658". irma.nps.gov. Retrieved 14 December 2021.
- ↑ "Founder of Reynolda House Museum of American Art Publishes New Book About the Technology that Made Her Family Home a Modern Marvel". Reynolda. Retrieved 14 December 2021.
- ↑ "Finding Aid for The Frick Collection Construction Records, 1933-1937" (PDF). 29 June 2010. Retrieved 14 December 2021.
- ↑ Livia Rassow (1 September 2015). "Copper Marvel". Boston . Retrieved 14 December 2021.
Duparquet, Huot & Moneuse, Co., a defunct New York City kitchenware company that shuttered in 1936
- ↑ "Copper on the Stove: Honoring Duparquet, Huot & Moneuse, Co".