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EatOut Kenya is a privately held technology company headquartered in Nairobi, Kenya. It offers restaurant discovery, reviews, reservations, event curation, and food-related lifestyle content. The platform primarily serves East Africa and operates as part of Websimba Limited.
EatOut Kenya was founded in 2010 by entrepreneur Mikul Shah, inspired by global dining platforms such as OpenTable and Urbanspoon. [1]
In July 2012, the Netherlands-based Africa Media Venture Fund (AMVF) invested approximately US$300,000 (KSh 25 million) into the company, acquiring a 25% stake. [1]
EatOut launched an events division in 2013 and introduced its publishing arm, Yummy Magazine, in 2015. In 2016, the company expanded regionally by acquiring The Pearl Guide Uganda and Eating in Kigali (Rwanda). That same year, EatOut secured a further US$500,000 in equity investment from Nairobi-based fintech firm Craft Silicon to support the development of a loyalty and payments platform. [2]
In 2020, AMVF increased its stake by an additional 7.9%, bringing its total ownership to 32.9% and valuing EatOut at approximately KSh 220 million (US$2 million). [3]
EatOut operates a digital platform that offers restaurant listings, curated dining guides, online table reservations, and exclusive dining promotions. The platform covers cities across Kenya, including Nairobi, Mombasa, Diani, Naivasha, Nanyuki, and Kisumu, with operations extending into Uganda and Rwanda through its regional acquisitions. [4]
EatOut is the official reseller of the global restaurant reservation platform, **Eat App**, in the Kenyan market. [5]