Eating to Extinction

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Eating to Extinction.jpg
AuthorDan Saladino
LanguageEnglish
SubjectRare foods
Publisher Farrar, Straus and Giroux
Publication date
February 1, 2022
Pages464
ISBN 978-0-374-60532-2

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. [1] . The book won the 2022 Wainwright Prize for Writing on Conservation. [2]

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References