Eating to Extinction

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Author	Dan Saladino
Language	English
Subject	Rare foods
Publisher	Farrar, Straus and Giroux
Publication date	February 1, 2022
Pages	464
ISBN	978-0-374-60532-2

Last updated June 26, 2025

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book won the 2022 Wainwright Prize for Writing on Conservation.^[1]

References

↑ "The James Cropper Wainwright Prize Winners 2022". Wainwright Prize. Retrieved July 29, 2024.

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[1] "The James Cropper Wainwright Prize Winners 2022". Wainwright Prize. Retrieved July 29, 2024.

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