Eddie Matney is an American host chef, restaurateur, and television personality. He is the owner and executive chef of Eddie's House in Scottsdale, Arizona. He and his family live in Paradise Valley, Arizona.
Matney co-owned and operated the Stockbridge Cafe in the Berkshires of Massachusetts. In 1986, he moved to Arizona to open the restaurant Steamers in Phoenix. His next restaurant, Eddie's Grill, opened in 1988. [1] In September 1998, with his wife Jennifer Blank-Matney as his partner, he opened another restaurant, Eddie Matney's. [2] Matney then opened Wild Noodles, a fast casual restaurant which developed into a nationwide franchise with 20 outlets by 2007, but subsequently failed and is no longer in business. [3] In 2006, Chef Eddie partnered with NBA player Amar'e Stoudemire to open Stoudemire's Downtown. [4] Matney's restaurant, Eddie's House, opened in May 2008 in Scottsdale. [5] Matney owns and operates a catering company under the Eddie's House name.
Matney is a contributor to Your Life A to Z, which airs daily on KTVK. [6] He has also appeared on The Early Show on CBS and "The Today Show" on NBC.
Matney is the author of "Cooking With a Passion" and co-author of the cookbook Heartfelt Cuisine. [1]
Matney was named the “Number One Chef in the Valley” for five consecutive years by Phoenix Magazine, he has been celebrated for his culinary style in a number of publications including Food & Wine , USA Today , Bon Appétit , Food Arts, Nation's Restaurant News and Money . [7] As of February 2013, Matney was awarded "Most Influential In Valley Food" in the Best of Our Valley edition for Arizona Foothills. [8] He has also represented the Arizona Cardinals at the "Taste of the NFL" [ permanent dead link ] [9] for the past eleven years.
Matney has received many awards for his philanthropic work for the Make-A-Wish Foundation of Arizona, the Sojourner Center, the Phoenix Zoo, Phoenix Theatre and Southwest Autism Research and Resource Center.
Michael Dominic Chiarello was an American celebrity chef, restauranteur, and businessperson, who was known for Italian-influenced California cuisine. He hosted the cooking TV shows Easy Entertaining with Michael Chiarello on Food Network, and NapaStyle on Fine Living Network. He was the owner of a tapas restaurant named Coqueta and an Italian restaurant named Bottega and has locations in Napa Valley, California and San Francisco, California. He was a competitor on the fourth season of The Next Iron Chef.
Harkins Theatres is an American movie theater chain with locations throughout the Southwestern United States. Harkins Theatres is privately owned and operated by its parent company, Harkins Enterprises, LLC. The company operates 35 theaters with 487 screens throughout Arizona, California, Colorado, and Oklahoma. It is the 7th largest movie theater circuit in North America and the largest family-owned theater chain in the United States.
Pei Wei Asian Diner, LLC, doing business as Pei Wei Asian Kitchen, ) is an American restaurant chain serving Pan Asian fare, operating in at 119 locations in the United States. Pei Wei's dishes are made to order in an open concept kitchen using cooking methods like wok firing. The restaurant offers guest customization that includes vegetarian and gluten-free options.
The East Valley Tribune is a newspaper concentrated on cities within the East Valley region of metropolitan Phoenix, including Mesa, Tempe, Chandler, Gilbert, and Queen Creek.
Goldwater's Department Store was a department store chain based in Phoenix, Arizona.
Jean-Georges Vongerichten is a French-American chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Alessandro Stratta is a celebrity chef and restaurateur of mixed Italian and French heritage. Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011. He was later diagnosed with colon cancer and became a cancer survivor. He was the executive chef and owner of "Tapas by Alex Stratta" in the Las Vegas suburb of Summerlin, until it closed in 2015. In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Hotel Valley Ho is a historic hotel in Scottsdale, Arizona. Also called the Valley Ho and, for 28 years, the Ramada Valley Ho, the hotel was originally designed by Edward L. Varney. It first opened in 1956 with a forward-looking and futuristic design. Movie stars and famous baseball players stayed, and the building quickly became known for its trendsetting guests and its fashionable atmosphere. The success of the venture resulted in expansion in 1958, with two additional two-story wings of guest rooms extending to the north. Though initially proposed by Varney, a central tower of guest rooms, rising over the lobby, was not built.
Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the New York Times.
Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame.
Christopher Gross is an American chef and businessman owning, Christopher's at Wrigley Mansion. Currently, his third restaurant concept.
Paul Martin Fleming is an American restaurateur. He has developed a number of restaurant chains, including P. F. Chang's China Bistro, Fleming's Prime Steakhouse & Wine Bar, Pei Wei Asian Diner, Z’Tejas Grills, and Paul Martin's American Grill.
Talking Stick Resort is a luxury hotel and casino resort located on the Salt-River Pima Maricopa Indian Reservation near Scottsdale, Arizona, United States. The hotel tower, which was designed by FFKR Architects, has 15 stories and stands at 200 feet and six inches. Talking Stick Resort is independently owned and operated by the Salt River Pima-Maricopa Indian Community (SRPMIC).
Jon Hill is an American chef who was White House Executive Chef from October 1, 1987, to January 7, 1988. He was the first American-born chef to serve in the capacity.
Edward Lee, Korean name Lee Kyun (Korean: 이균), is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars. He owns multiple restaurants in Louisville, Kentucky and Washington, D.C. and has garnered several James Beard Foundation Award nominations. In 2019, Lee was awarded the James Beard Foundation Award for his book Buttermilk Graffiti, as well as the James Beard Humanitarian Award for his nonprofit organization, the LEE Initiative, in 2024.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Kenny's Noodle House is a Chinese restaurant in Portland, Oregon, United States.