Edible Baja Arizona

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Edible Baja Arizona
CategoriesFood
FounderDouglas Biggers
First issueSummer 2013 (2013)
Final issue
Number		November/December 2017 (2017)
27
CompanySalt in Pepper Shaker, LLC
CountryUnited States
Based inTucson, Arizona
LanguageEnglish
ISSN 2374-345X

Edible Baja Arizona was a magazine that published stories about the intersection of food and culture in Tucson and the Arizona/Sonora borderlands region. [1] The magazine was published on a bi-monthly basis and was founded in 2013 [2] by Tucson Weekly co-founder Douglas Biggers, its editor and publisher.

The magazine suspended publication in December 2017 after publishing 27 issues. The magazine earned more than three dozen awards for editorial and design excellence. [3]

References

  1. ↑ "About the Magazine". Edible Baja Arizona. Archived from the original on July 5, 2017. Retrieved July 3, 2017.
  2. ↑ "İssue 1: Summer 2013". Edible Baja Arizona. Archived from the original on February 20, 2019. Retrieved February 20, 2019.
  3. ↑ Barajas, Henry (June 5, 2013). "Edible Baja Arizona, a magazine, focuses on regional foods". Arizona Daily Star .


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