Egg and chips, also known as chips and egg,[ citation needed ] is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs.
Egg and chips, also known as chips and egg,[ citation needed ] is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs.
Egg and chips became popular in Britain during World War I due to a shortage of meat. [1] It was a favourite food of Tommies behind the lines on the Western Front in northern France and Belgium, eaten at establishments "estaminet", which also sold cheap wine and beer. [2] [3] [4] [5]
Egg and chips is associated with a working-class diet. In an article on moving from the working class to the middle class, a British journalist recounted that "There are things I grew up with that I still love—pub life, darts, egg and chips". [6] Jack Charlton, after playing in the World Cup-winning England football team in 1966, remarked: "We stopped the car for egg and chips in a transport cafe. We'd eaten nothing but the best food for weeks and I was dying for some ordinary grub." [7] The image of British people insisting on ordering egg and chips while on holiday abroad has also been used as a stereotype. [8]
In a study on the perceptions of social inequality of people in North West England, "Beer, fags, egg and chips" was highlighted by the researchers as an example of individual behaviour thought to be connected to poor health. [9]
Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." [10] Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in The Guardian that "You can't get much more British a dish than fried egg and chips." [11]
The dish features in art as well as in real life. Egg and chips occupies a pivotal moment in the suffocating life of a working-class Liverpool housewife in Shirley Valentine . "Because it's Thursday, Shirley knows that Joe expects steak and chips for his tea. He is getting egg and chips instead... But Joe ... is not pleased at his meatless meal. He pushes his plate into her lap. That settles it. Two weeks later he comes home and finds an empty house." [12]
The dish's status as a cornerstone of authentic British cuisine is solidified by its regular inclusion in modern popular culture. It features regularly in television depictions of British life, such as the long-running soap series Coronation Street , where it constitutes part of recurring character Johnny "Doc" Docherty's infamous catch phrase, "You've just had your tea, Lesley - Egg and Chips!" [13]
In Final Fantasy VII Remake , on the back wall of the bar 7th Heaven, there is a neon sign which reads "EGGS & CHIPS".
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or julienne-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
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Cha chaan teng, often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, cha chaan tengs are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea.
A chip butty, chip barm, chip bap, or chip bun is a sandwich filled with chips. It originated in fish and chip shops in the British Isles in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture.
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Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with french fries.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or, in Ireland, Ulster fry.
Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions of the various diaspora groups, namely those of Middle Eastern Jews with roots in Southwest Asia and North Africa, Sephardi Jews from Iberia, and Ashkenazi Jews from Central and Eastern Europe.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. An 1861 recipe says to add salt and pepper to taste.
The Hind's Head is a gastropub in Bray, in Berkshire, England. It dates from the 15th century and was converted into a restaurant in the 1920s. In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck.
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines.
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre".
One Belgian dish really caught on and was taken home: egg and chips
'Tummy' shows a French peasant woman who has rustled up the usual menu for soldiers, egg and chips.
In fact, the staple, often the only dish on the estaminets' menus was egg and chips, for which the men had an enormous passion
The establishments introduced into the language term for cheap wine, "plonk" from "vin blank", and also popularised as a dish egg and chips – cheap and available food not widely on offer in the army.