Ella's Americana Folk Art Cafe | |
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Restaurant information | |
Established | 2009 |
State | Florida |
Country | United States |
Ella's Americana Folk Art Cafe was a restaurant and bar in the Seminole Heights section of Tampa, Florida. Ernie Locke and Melissa Deming opened it in 2009. It is decorated with artwork from regional artists, hosts live music on the weekends, and serves Soul Food on Sundays. [1] It is also known for its chocolate bacon bars. [2] It is part of a group of notable restaurants in Seminole Heights that includes The Refinery (twice nominated for a James Beard Award [ citation needed ]) and the Independent (restaurant). [1] The restaurant closed in September, 2024. [3] It was located at 5119 North Nebraska Avenue.
Tampa Bay is a large natural harbor and shallow estuary connected to the Gulf of Mexico on the west-central coast of Florida, comprising Hillsborough Bay, McKay Bay, Old Tampa Bay, Middle Tampa Bay, and Lower Tampa Bay. The largest freshwater inflow into the bay is the Hillsborough River, which flows into Hillsborough Bay in downtown Tampa. Many other smaller rivers and streams also flow into Tampa Bay, resulting in a large watershed area.
Pinellas County Schools is the public school district serving Pinellas County, Florida. The district is based in Largo. With over 104,000 students served in more than 140 schools and centers, the district is the 7th-largest in Florida and 26th-largest in the nation. In addition to neighborhood schools, the district offers 70 application programs, including magnet, fundamental and career academy programs. It includes the entire county.
Tampa Heights is one of the oldest neighborhoods within the city limits of Tampa, situated in the central part of the city. As of the 2000 census, the neighborhood had a population of 16,393.
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Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
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27°59′37″N82°27′03″W / 27.99363°N 82.45093°W