Emma Rice (winemaker)

Last updated

Emma Rice is a British winemaker. Previously, during her role as head winemaker at Hattingley Valley, she became the first woman to win the UKVA Winemaker of the Year twice. [1] She currently works as a consultant winemaker for Vinescapes Ltd. [2]

Contents

Career

Rice "developed a fascination with fine wine" whilst working as a waitress in The White Horse Inn, Chilgrove as a teenager and decided she wanted to "make a living in the industry". [1] After deciding not to go to university she got a job at Oddbins where she began to take WSET courses. [3]

Whilst working as an editor for Mitchell Beazley on the "Pocket Wine Book" she discovered Plumpton College's winemaking courses and decided to enrole. [3] She graduated Plumpton with a BSc in Viticulture and Oenology in 2006. [1] She then spent time working at Cuvaison winery in Napa Valley and Tamar Ridge in Tasmania before moving back to the UK. [4]

She joined Hattingley Valley in 2008 as head winemaker. [5] [6] Whilst working for Hattingley Valley she was awarded the UKVA Winemaker of the Year in 2014 and 2016. In 2020 the Hattingley Valley, Kings Cuvée 2014 won the WineGB Supreme Champion award. [5] During Rice's time at Hattingley Valley, the wines won many awards at The Champagne and Sparkling Wine World Championships. [4]

She left Hattingley Valley in 2022 and currently works as a consultant winemaker for Vinescapes Ltd. [2]

Related Research Articles

<span class="mw-page-title-main">Chardonnay</span> Variety of grape mainly used to make wine

Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.

<span class="mw-page-title-main">Taittinger</span> French Champagne house

Taittinger is a French wine family who are famous producers of Champagne. The estate is currently headed by Vitalie Taittinger, who is the daughter of Pierre-Emmanuel Taittinger, a member of the consultative committee of the Banque de France. Its diversified holdings included Champagne Taittinger, Société du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine-producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California. All these holdings were sold to Starwood Capital in 2005. The family re-acquired the house of Champagne Taittinger in 2006 after securing financial support from the Crédit Agricole bank and also the backing of trade organisations.

GALLO is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo of the Gallo family, and is the largest exporter of California wines. It is the largest wine producer in the world, producing over 3% of the world's entire annual supply of 35 billion bottles with an annual revenue of $5.3 billion it is also the largest family-owned winery in the United States. Gallo provides about 3,500 jobs to Modesto residents and 2,500 jobs in other parts of the state, country, and world.

<span class="mw-page-title-main">Veuve Clicquot</span> French Champagne house

Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers.

<span class="mw-page-title-main">Bollinger</span> Champagne wine

Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region. They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée. Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family. In Britain, Bollinger Champagnes are affectionately known as "Bolly".

<span class="mw-page-title-main">Wine from the United Kingdom</span> Wine making in the United Kingdom

The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less than ideal due to the cold climate, but warmer summers and grapes adapted to these conditions have played a role in increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England and sparkling wine from Wales where the climate is warmer than that of northern areas. Vineyards are becoming more commonplace in counties such as Essex, Sussex and Kent, where more varieties of wine can be produced due to the drier and warmer climate.

Heidi Peterson Barrett is an American winemaker and entrepreneur who has been responsible for some of California's most notable cult wines. Her career has included stints at Screaming Eagle, Dalla Valle Vineyards, Paradigm Winery, Grace Family Vineyards, Amuse Bouche, Lamborn Family, Showket Vineyards, Revana Family Vineyards, Vineyard 29 and Fantesca Estate & Winery. Barrett is a consultant for Elizabeth Spencer and has her own wine label, La Sirena.

<span class="mw-page-title-main">J. Lohr Vineyards & Wines</span>

J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.

Dawnine Sample Dyer is an American winemaker and entrepreneur who pioneered the use of champagne-making methods in California's fledgling sparkling wine industry in the 1970s.

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">Plumpton College</span> College in Plumpton, England

Plumpton College is a Further and Higher education college in Plumpton, East Sussex, England, with courses in a variety of land based and related subjects. The college provides a range of full-time and part-time land-based courses, FE courses to Foundation Degree and BSc courses. The college degree courses are provided in association with the University of Greenwich.

Schramsberg Vineyards is a winery located in Calistoga, California in the Napa Valley region. The vineyard, which was founded in 1862 by the German immigrant Jacob Schram, produces a series of sparkling wines using the same method as champagne. Schramsberg is considered one of the premium brands in the production of sparkling wine in California and the first U.S. wine to "match the style and quality of the best French Champagnes".

<span class="mw-page-title-main">Cristom Vineyards</span> Wine producer and vineyard in Oregon, US

Cristom Vineyards is an Oregon wine producer and vineyard based near Salem, U.S. It is in the Eola-Amity Hills wine region within the Willamette Valley AVA, about 6 miles (9.7 km) northwest of Keizer.

Cathy Corison is an American winemaker, entrepreneur and consultant. She specializes in Cabernet Sauvignon. Corison was the San Francisco Chronicle Winemaker of the Year in 2011.

<span class="mw-page-title-main">Kenwood Vineyards</span> Winery in Kenwood, California

Kenwood Vineyards is a winery in Kenwood, California, located on Highway 12 in the Sonoma Valley wine country. It is currently owned by Pernod Ricard Winemakers.

<span class="mw-page-title-main">Sussex wine</span> Wine region in the United Kingdom

Sussex wine is wine produced in the historic county of Sussex in southern England, a region divided for administrative purposes into East Sussex and West Sussex. In 2022, Sussex wine gained Protected Designation of Origin status in the European Union's Geographic Indication scheme. This followed the granting of protected regional status by the Department for Environment, Food and Rural Affairs (DEFRA) in 2016.

Gruet Winery is a New Mexico winery and family business founded in 1984. It specializes in Methode Champenoise sparkling wines using Pinot Noir and Chardonnay grapes, and also produces some still wine. It traces its history to Gilbert Gruet's Champagne house, Gruet e Fils, which he established in 1952 in Bethon, France. After a visit to New Mexico in 1983 and meeting with a group of European vinters who had successfully planted vineyards there, Natalie and Laurent Gruet planted an experimental vineyard of Chardonnay and Pinot Noir in Engle, New Mexico about 10 miles from Truth or Consequences. The first release was in 1989, principally sparkling wine. In 1993, Gruet opened its own winery and tasting room in Albuquerque.

<span class="mw-page-title-main">English sparkling wine</span>

English sparkling wine is sparkling wine from England, typically produced to the traditional method and mostly using the same varieties of grapes as used in Champagne – Chardonnay, Pinot noir and Pinot Meunier. English sparkling wine producers often employ Champagne terminology to describe the styles of their wine, such as "Classic Cuvée", "Blanc de Blancs" or "Demi-Sec".

<span class="mw-page-title-main">Hermann J. Wiemer</span> Winemaker (1941–present)

Hermann J. Wiemer is the founder of Hermann J. Wiemer Vineyard, a winery specializing in Rieslings in Dundee, New York.

References

  1. 1 2 3 "Emma Rice: up close and personal with Hattingley's influential winemaker". The Buyer. 2020-04-22. Retrieved 2023-04-01.
  2. 1 2 Magazine, Vineyard (2022-09-24). "Voice of experience". Vineyard Magazine. Retrieved 2023-04-01.
  3. 1 2 Codyre, Molly (2022-09-28). "Emma Rice: "It was almost like they'd set you up to fail"". Foodism. Retrieved 2023-04-01.
  4. 1 2 Boltwood, Tom. "CSWWC results". Champagne & Sparkling Wine World Championships. Retrieved 2023-04-01.
  5. 1 2 "England's steep learning curve | JancisRobinson.com". www.jancisrobinson.com. 2020-10-17. Retrieved 2023-04-01.
  6. Feilden, Eloise (2022-07-07). "Robert MacCulloch MW joins Hattingley Valley as head winemaker". The Drinks Business. Retrieved 2023-04-01.