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References
- ↑ Wrobel, Maggie (27 May 2014). "It ain't easy being MasterChef Canada: How Eric Chong went from cooking homemade soufflés to being a $100,000 winner". The Globe and Mail. Retrieved 14 April 2020.
- ↑ Van Paassen, Kevin (10 April 2015). "From MasterChef to Toronto restaurant owner: How Eric Chong's career went from 0 to 100". The Globe and Mail. Retrieved 14 April 2020.
- ↑ Wong, Tony (18 November 2014). "MasterChef Canada's Alvin Leung and Eric Chong open restaurant". The Star. Retrieved 14 April 2020.
- ↑ "Consider the Lobster Chow Mein Tonight". Vice. 5 December 2016. Retrieved 14 April 2020.
- ↑ "Demon at the Pass". MasterChef Canada. Season 3. Episode 11. 8 May 2016.