Erika Allen | |
|---|---|
 Erika Allen during Web Summit 2021 | |
| Education | School of the Art Institute of Chicago University of Illinois Chicago |
| Occupation | CEO of Urban Growers Collective |
Erika Allen is the co-founder and CEO of Urban Growers Collective. [1] In 2022, she won the 2022 James Beard Leadership Award. [2]
Allen received her BA from the School of the Art Institute of Chicago and from the University of Illinois Chicago, a MA in art psychotherapy. [3] From the same university, she received an Honorary Ph.D. in Public Health. [4]
From 2012 until 2017, Allen was Commissioner of Chicago Park District. She serves on the Chicago Food Policy Action Council and on J. B. Pritzker's team for Agriculture. [3]
Will Allen, former professional basketball player and CEO of Growing Power, is her father. [5]
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."
Dame Winifred Mary Beard, is an English classicist specialising in Ancient Rome. She is a trustee of the British Museum and formerly held a personal professorship of classics at the University of Cambridge. She is a fellow of Newnham College, Cambridge, and Royal Academy of Arts Professor of Ancient Literature.
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Will Allen is an American urban farmer based in Milwaukee and a retired professional basketball player.
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Urban Growers Collective is a non-profit organization that builds urban farms, gardens, and provides fresh foods primarily in underprivileged areas in the West and South Side of Chicago. The organization was founded in Chicago, Illinois in 2017 by Erika Allen and Laurell Sims. As of 2019, there are eight urban farms that have been created and are run by Urban Growers Collective.
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
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