European Flavour Association

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European Flavour Association (EFFA) is a non-profit European-level trade association of the flavor industry, based in Brussels, Belgium. Founded in 1961, the organisation originally focused on both flavours and fragrances, but has focused solely on flavours since 2006. [1] Its members include 12 national (covering approximately 300 SME's) and 10 direct member companies. [2]

Contents

Purpose

EFFA helps to promote and coordinate Europe's flavour industry, which accounts for approximately one-third of the global market and includes more than 300 businesses employing 10,000 skilled workers. [3] In addition, EFFA helps to coordinate regulatory positions within the industry and information about flavourings for the general public. [4] [5] [6] [7] [8]

EFFA welcomed the European Commission (EC) Regulation on Flavourings and has published a Guidance Document on the EC Regulation on Flavourings that is available at its public website: http://effa.eu/library/guidance-documents

History

The association was founded in 1961. It was originally called the "Bureau de Liaison des Syndicats Européens des Produits Aromatiques". Thirty years later, this name was officially changed to the European Flavour and Fragrance Association (EFFA). [1] EFFA is based in Brussels, Belgium. [9]

In 2009, changes in how the flavour and fragrance industries were regulated led to EFFA to divide into two organisations. After that date, EFFA focused solely on the flavour industry, while the International Fragrance Organisation - Europe (IFRA) assumed responsibility for the fragrance industry in Europe. [1] [10]

On 20 June 2017, EFFA hosted the "FlavourDay" in Brussels to bring together food and flavouring industry experts. Additional FlavourDays were held later that year in Copenhagen, [11] London [12] and Paris, [13] and continues in 2018, starting with Istanbul. The FlavourDay campaign was shortlisted by the 2018 Transform Awards for "Best implementation of a brand development project across multiple markets" [14] and by the 2018 European Association Awards for "Best Association Networking Event". [15]

Members

EFFA's members include the national flavour associations of Austria, [16] Belgium, [17] Denmark, [18] France, [19] Germany, [20] Italy, [21] the Netherlands, [22] Spain, [23] Sweden, [24] Switzerland, [25] Turkey, [26] and the UK. [27]

Company members include Firmenich, Givaudan, Mane, Robertet, International Flavors and Fragrances, Symrise, Takasago, Kerry Group, and Sensient Flavors. [2] In January 2018, McCormick & Company joined as an EFFA full member. [28]

EFFA is itself a member of the International Organization of the Flavor Industry (IOFI). [29]

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The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.

<span class="mw-page-title-main">Flavoring</span> Food additive used to change its aroma or taste

A flavoring, also known as flavor or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food.

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

Firmenich SA was a Swiss company in the fragrance and flavor business. The company has created perfumes for over 125 years and produced a number of well-known flavors. Founded in 1895, it merged in May 2023 with the Dutch company DSM to form dsm-firmenich.

<span class="mw-page-title-main">Aroma compound</span> Chemical compound that has a smell or odor

An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds.

<span class="mw-page-title-main">Kerry Group</span> Public food company headquartered in Ireland

Kerry Group plc is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.

Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil.

Givaudan is a Swiss multinational manufacturer of flavours, fragrances and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavour and fragrance industries.

<span class="mw-page-title-main">Symrise</span>

Symrise AG is a German chemicals company that is a major producer of flavours and fragrances with sales of €4.618 billion in 2022. Major competitors include Givaudan, Takasago International Corporation, International Flavors and Fragrances and Döhler. Symrise is a member of the European Flavour Association. In 2021, Symrise was ranked 4th by FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list.

Quest International was a major producer of flavors, fragrances and food ingredients with sales of £560 million in 2005 before its acquisition by rival Givaudan. Quest created and marketed flavours and fragrance concepts and solutions for the fast-moving consumer goods industries. With operations in 31 countries, Quest made ingredients for foods, snacks, beverages, personal care, fine fragrances, and home hygiene products.

Frutarom Industries Ltd. is an Israeli-based company that specializes in the production and distribution of extracts for flavor and fragrance. In 2015 it had sales of over $872 million.

Takasago International Corporation is a major international producer of flavours and fragrances headquartered in Japan, with presence in 27 countries and regions worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavours and Fragrances Companies list published by FoodTalks in 2021.

<span class="mw-page-title-main">Sensient Technologies</span> Manufacturer of Fragrances

Sensient Technologies is a global manufacturer and marketer of colors, flavors and fragrances based in Milwaukee, Wisconsin. Their products are used in many foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors. Sensient reported revenue of $1,468 million in 2013. Subdivisions include the Sensient Flavors & Fragrances Group and the Sensient Color Group. Within the Flavors & Fragrances Group is Sensient Natural Ingredients. In 2021, Sensient was ranked 10th on the Global Top 50 Food Flavors and Fragrances Companies list.

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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines and in Hainanese cuisine from China.

<span class="mw-page-title-main">Mane SA</span> Manufacturer of fragrances

MANE is a major producer of flavours and fragrances with sales of €1,7 billion in 2022. MANE was placed 7th on FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list in 2021.

Bell Flavors & Fragrances is an American multinational manufacturer of flavors, fragrances, botanicals and ingredients, privately owned by the Heinz family. It was founded in 1912 as the William M. Bell Company in Chicago, Illinois. The founder had previously been a flavor chemist with Kraft Foods in their confectionery and caramel division. In the early years, Bell sold his flavors to local shops and candy companies.

TheInternational Fragrance Association (IFRA) is the global representative body of the fragrance industry. It seeks to represent the collective interests of the industry and promote the safe use of fragrances through regulation.

Robertet Group is a French fragrance and flavor manufacturer that specializes in natural raw materials founded in 1850. Robertet is a member of the European Flavour Association. In 2021, Robertet ranked 12th on FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list.

<span class="mw-page-title-main">Cinnamyl acetate</span> Chemical compound

Cinnamyl acetate is a chemical compound of the cinnamyl ester family, in which the variable R group is substituted by a methyl group. As a result of the non-aromatic carbon-carbon double bond, cinnamyl acetate can exist in a Z and an E configuration:

References

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