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Evan Kleiman is a chef, author, radio host and restaurant owner. She has been the radio host of Good Food on KCRW since 1997. [1] In 2012, her radio show received the Best Audio Series award from the IACP. [2] In 2017, Kleiman was inducted into the James Beard Who's Who of Food and Beverage in America. [3] Kleiman grew up in Los Angeles and earned a bachelor's degree and MA at UCLA. She opened Angeli Caffe in 1984. [4] Angeli Caffe, which served Italian food, closed after 28 years. [5] Kleiman is the author of eight books [6] on Italian food as well as one app, "Easy as Pie." [7] Kleiman also moderated Food, Inc. , an award-winning documentary, [8] has taught college classes on the topic of food sustainability, [9] gives culinary tours in Italy, and was the founder of L.A.’s chapter of Slow Food. [10]
Florence Delorez Griffith Joyner, also known as Flo-Jo, was an American track and field athlete. She set world records in 1988 for the 100 m and 200 m. During the late 1980s she became a popular figure due to both her record-setting athleticism and eclectic personal style.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.
David Joseph Leite is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria.
Fullerton College (FC) is a public community college in Fullerton, California. The college is part of the California Community Colleges System and the North Orange County Community College District. Established in 1913, it is the oldest community college in continuous operation in California.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Karen A. Page along with her husband Andrew Dornenburg, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), The Food Lover's Guide to Wine (2011), and The Vegetarian Flavor Bible (2014).
Andrew Dornenburg along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Dorothy Cann Hamilton was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today".
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
George Maitland Stanley was an American sculptor. He designed the Academy Award of Merit, also known as the Oscar, as well as sculpting the Muse Statue at the Hollywood Bowl.
Rochelle Huppin is an American chef, restaurateur and small business owner with projects based in Chicago, Illinois, and Culver City, California. After graduating from The Culinary Institute of America (CIA) in 1987, Huppin founded Chefwear, Inc, a company that provides culinary apparel to the hospitality industry, in 1990
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Nancy's Fancy is a small batch American gelato and sorbetto company. Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton.
Lenny Beer is an American media executive and artist manager. He is the co-founder and editor-in-chief of HITS Magazine, a co-founder and principal of the MGMT Company, and a theater producer and investor.
Leslie Gilbert-Lurie is an American author, community leader, philanthropist, lawyer, and former television executive. Her memoir, Bending Toward the Sun, was published in 2009 by HarperCollins. She frequently moderates panel discussions and publicly speaks on topics related to human rights and policy reform.
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table.
Sami Tamimi is a Palestinian chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).