Industry | Food |
---|---|
Founded | 1881 |
Founder | Frederick Duerr |
Headquarters | Wythenshawe, Manchester |
Products | Jam, marmalade and peanut butter |
Website | Duerrs.co |
F. Duerr & Sons Ltd. is an independent British manufacturer of jam, marmalade, peanut butter and preserves, based in Wythenshawe, Manchester, England. [1]
Founded in 1881 by Frederick Duerr, and originally based at his home in Heywood, Lancashire, the company moved to premises at Guide Bridge, Audenshaw in 1884. Following further expansion, the company relocated to a new purpose-built factory in Prestage Street, Old Trafford, in 1893. [2]
During World War I, in addition to manufacturing jam and other preserves for the war effort, the company designed and manufactured the "Lifeguard" collapsible periscope for use by British troops in the trenches. [2] [3]
In 1924, it became a limited company. [2]
The company opened a new warehouse and manufacturing complex in Floats Road, Wythenshawe in 1995. [2]
Currently in its fifth generation of family management, [4] Duerr's remains a family-run business, supplying products under the Duerr's label, and under own brand labels for food retailers in the UK.
The company created the world's most expensive marmalade in 2006 costing £5,000 and containing £3,450 worth of 62-year-old Dalmore whisky, £348 worth of vintage Pol Roger champagne, and £120 of edible gold [5]
It was the first company to introduce easy open lids, using Orbit technology, in 2011. [6]
Marmite ( MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast.
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.
The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, the company was founded in 1897 as a maker of apple butter. J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. Its flagship brand, Smucker's, produces fruit preserves, peanut butter, syrups, frozen crustless sandwiches, and ice cream toppings.
Wythenshawe is an area of Manchester, England. Historically part of Cheshire, in 1931 Wythenshawe was transferred to the City of Manchester, which had begun building a large housing estate there in the 1920s. With an area of approximately 11 square miles (28 km2), Wythenshawe became the largest council estate in Europe.
Northenden is a suburb of Manchester, in Greater Manchester, England, with a population of 15,064 at the 2021 census. It lies on the south side of the River Mersey, 4 miles (6.4 km) west of Stockport and 5 miles (8.0 km) south of Manchester city centre, bounded by Didsbury to the north, Gatley to the east, Sale to the west and Wythenshawe to the south.
Crosse & Blackwell is an English food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960.
Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire. The group owns many well-known brands, including Mr Kipling, Ambrosia, Bird's Custard, Angel Delight, Homepride cooking sauces, Lyons, Sharwood's, Loyd Grossman sauces, Oxo, Bisto, Batchelors and Plantastic. Premier Foods also produce cakes under the Cadbury's name, using the brand under licence. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited. It produces the "Golden Shred" marmalade, a recipe created in 1874 and registered as a trademark in 1886, among other products including "Silver Shred" a lemon marmalade launched in 1909; "Mincemeat", a traditional Scottish style mincemeat made from raisins, peel, sugar and beef suet; and "Bramble Jelly", a traditional Scottish style jam, strained of its seeds. Robertson's received their first Royal Warrant from King George V in 1933.
Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a food processing company, based in Fochabers, Scotland. It produces foods such as canned soups, canned meat products, sour pickles, sauces, vinegars, antipasto, chutneys, fruit preserves and salad and meat condiments.
Keiller's marmalade is a Scottish marmalade, believed to have been the first commercial brand made in Great Britain. It was first manufactured by James Keiller in Dundee, Scotland, later creating James Keiller & Son, a brand name which became iconic in the 18th and 19th centuries, and has been sold several times.
Wilkin & Sons Limited is a manufacturer of preserves, marmalades and associated products established in Tiptree, Essex, England in 1885, and known for its "Tiptree" brand of fruit preserves.
The Jacob Fruitfield Food Group is a company that once produced food products in Ireland, but is now mainly a brand for imported foods targeted at the Irish market. It was formed by Fruitfield Foods' acquisition of the Republic of Ireland portion of Jacob's Biscuit Group in 2004 from Groupe Danone. The CEO and part-owner is Michael Carey. Other major shareholders include Lioncourt with a 36% stake.
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Frank Cooper's is a British brand of marmalades and jams owned by Hain Daniels. Frank Cooper's is known primarily for its "Oxford" Marmalade and holds a Royal Warrant. The brand was created by Sarah Cooper in 1874 and as of 2012 is a brand of Hain Celestial Group.
Robert Tatton was the High Sheriff of Chester between 1645 and 1646. A supporter of King Charles I in the English Civil War, Robert is perhaps best known for the ultimately unsuccessful defence of his family home, Wythenshawe Hall, during its three-month siege by a Parliamentary force in the winter of 1643/44.
Rose's is a brand of marmalade made by Hain Celestial Group. It is a popular product in the UK on buttered toast for breakfast.
Michael Joseph Patrick Kane is a British politician who has served as a Parliamentary Under-Secretary of State for Transport since July 2024. A member of the Labour Party, Kane has served as Member of Parliament (MP) for Wythenshawe and Sale East since 2014.
Chivers is a brand of jams and preserves. For a large part of the 20th century Chivers and Sons was Britain's leading preserves manufacturer. The brand is currently owned by the Boyne Valley Group who make a range of preserves using the Chivers name.
Lackersteen & Co was a condiment importer in Sydney in 1857, and later became a jam and condiment manufacturer. When it was established by Augustus A. Lackersteen, the company initially simply imported curries, chutneys and preserves. It went bankrupt in 1870. It was later run by Lackersteen's son, Augustus Lacy Clive, and then changed focus from importing to production, they created tomato sauce, chutneys and preserves from local produce. Products including marmalade were made from harvested produce from their orchard in Gosford, which was later owned by Augustus Lacy's son, Archie Ernest Lackersteen. In 1879, Augustus Lacy claimed that they were the only preserver of bottled fruits in the colony.