Falerno del Massico is an Italian red wine of DOC produced in the province of Caserta in the region of Campania. It received DOC classification in 1989. Falerno is produced in the same region as the highly regarded falernian wine of ancient Rome. As of 2012, there are forty-four Falerno del Massico Wines produced in this DOC region. [1] [2]
Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles. In the latter nineteenth century, Baron Bettino Ricasoli helped establish Sangiovese as the blend's dominant grape variety, creating the blueprint for today's Chianti wines.
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. The European Union grants Protected designation of origin (PDO) status to Marsala and most other countries limit the use of the term Marsala to products from the Marsala area.
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico is sometimes called "The Barolo of the South" due to its ability to produce highly refined, complex fine wines like the famous wine from Piedmont, Barolo.
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco, which is in the province of Trieste, Italy. It is made from the Prosecco grape but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style, but a still wine is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the towns of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby town of Asolo. Prosecco Superiore is always spumante and comes only from these DOCG areas.
Italian wine is produced in every region of Italy. Italy is the world's largest wine producer, as well as the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France and Spain. Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption.
Aglianico del Vulture and Aglianico del Vulture Superiore are Italian red wines based on the Aglianico grape and produced in the Vulture area of Basilicata. Located on volcanic soils derived from nearby Mount Vulture, it was awarded Denominazione di Origine Controllata (DOC) status in 1971. The Superiore was elevated to a separate Denominazione di Origine Controllata e Garantita (DOCG) status in 2011, the only DOCG wine in Basilicata.
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.
Carinola is a comune (municipality) in the Province of Caserta in the Italian region Campania, located c. 45 kilometres (28 mi) northwest of Naples, c. 30 kilometres (19 mi) northwest of Caserta, and c. 187 kilometres (116 mi) southeast of Rome.
Falciano del Massico is a comune (municipality) in the Province of Caserta in the Italian region Campania. The village has a population of c. 3,600 and is located about 50 kilometres northwest of Naples as well as about 35 kilometres northwest of Caserta. The commune is home to a Regional Natural Preserve pivoting on the Lake Falciano, of volcanic origin.
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy.
Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 22 denominazione di origine controllata (DOC), 5 denominazione di origine controllata e garantita (DOCG) and at least 13 indicazione geografica tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia. The region annually produces around 1.3 million hectolitres of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. Tuscany has six sub-categories of IGT wines today.
Friuli-Venezia Giulia wine is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige, the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
Calabrian wine is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 denominazione di origine controllata (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average. Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels and sold to co-operatives who transfer the wines to the northern Italian wine regions to use as blending component. Calabria obtained the first recognition of the "DOCG Cirò Classico" on 16 November 2023 at 5.00 pm in Cirò Marina at the "Borgo Saverona" hall. Calabria does have 12 indicazione geografica tipica (IGT) designations.
Cinque Terre is a small DOC white wine region in Liguria, North Italy. The DOC was granted in 1973 and production is limited to the coastal areas of the Cinque Terre in the Province of La Spezia, and specifically to the territories of the communes of Riomaggiore, Vernazza and Monterosso al Mare, together with two adjacent areas within the commune of La Spezia: Tramonti di Biassa and Tramonti di Campiglia.
Abruzzo is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany, but the area has had a long history of wine production.
Moscadello di Montalcino is a white Italian wine from the Tuscan wine village of Montalcino.
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