 |
| Cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | chilled |
| Standard garnish | apple slice; lemon |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Combine all three ingredients into a chilled glass and serve with ice and garnish. |
The Fizzy Apple Cocktail, is a cocktail containing apple vodka, lemonade and apple juice. Typically, the drink is stirred and a slice of lemon can be added for aesthetic appeal.
This drink is predominantly consumed by the younger Australian generation. It is closely related to the Appletini. The Fizzy Apple Cocktail was created as the traditional Appletini was too strong for the typical Australian palate, and it was a much softer alternative.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. It is traditionally served in an old fashioned glass, which predated the cocktail.
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients.
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water.
Lemonade is a sweetened lemon-flavored beverage.
Vimto is a soft drink first sold in Lancashire in the United Kingdom. It was first manufactured as a health tonic in cordial form, then decades later as a carbonated drink. It contains the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. The original recipe was invented in 1908 by (John) Noel Nichols. Nichols grew up in the Scottish town of Shortridge.
V8 Vegetable Juice, sometimes just called V8, is a trademarked name for a number of beverage products sold worldwide that are made from eight vegetables, or a mixture of vegetables and fruits. Since 1948, the brand has been owned by the Campbell Soup Company.
An Apple martini is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
Bacardi Breezer is an alcoholic fruit-flavoured drink made by Bacardi that comes in a variety of fruit flavours: lemon, peach, pineapple, apple, ruby grapefruit, lime, orange, blackberry, watermelon, cranberry, coconut, raspberry, blueberry, pomegranate, strawberry, and mango, premixed as a cocktail with Bacardi rum, sparkling water, and added sugar. In some countries, it is also available in chocolate flavour. A number of the flavours are available in the Half Sugar range.
Fizzies were tablets that created a "carbonated" soft drink when added to water.
The Bronx is a cocktail. It is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). In the movie "The Thin Man" 1934, the lead actor compared the methods for shaking the Manhattan, Bronx, And Martini.
A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. Lime juice and simple syrup are also frequently added. This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka. The original Dark 'n' Stormy was made with Gosling Black Seal rum and Barritt's Ginger Beer, but after the partnership between the two failed and the companies parted ways, Gosling Brothers created its own ginger beer.
The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.
Sosyo is an Indian aerated drink, produced and marketed mainly in the western and northern states of India; Gujarat, Maharashtra, Rajasthan Uttar Pradesh and Madhya Pradesh. It is based in Surat.
A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the "classic mimosa" differs based on the source.
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as "a take on", the Vodka Martini. It is typically prepared and served straight up – chilled with ice and strained.
Tru Blu Beverages is an Australian soft drink producer. 1 in 6 beverages purchased by Australian consumers through supermarkets is made by Tru Blu Beverages. Employing 400 people nationally, they are an important manufacturer in the Australian business sector, and are the No. 3 non-alcoholic, non-dairy beverage manufacturer in Australia. The beverages are sold nationally through leading supermarkets, corner stores, petrol and convenience outlets. The company has state of the art factories in 3 states and offices in each major capital city.
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