Fog Cutter

Last updated
Fog Cutter
Cocktail
Type Mixed drink
Servedshake everything but sherry with ice, pour, add fresh ice and sherry
Standard drinkwareSpecial: Fog Cutter mug
Commonly used ingredients
  • 2 oz Light Puerto Rican rum
  • 1 oz Brandy
  • 1/2 oz Gin
  • 1/2 oz Cream sherry (float)
  • 2 oz Lemon juice
  • 1 oz Orange Juice
  • 1/2 oz Orgeat syrup

The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks." [1] It has historically been served in special Fog Cutter ceramic mugs. [2] [3]

Contents

Such as is the case with many tiki drinks, there are also claims that the cocktail was invented at a different restaurant, including Edna Fogcutter's and Don Beach's. [4] [5] [6] [7]

History

Jeffy Berry calls the Fog Cutter Trader Vic's second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. [8] The recipe for the drink is the same in both Bergeron's original 1947 Bartender's Guide and his revised version from 1972. [9] The revised version carries a quote describing the cocktail: "Fog Cutter, hell. After two of these, you won't even see the stuff". [10] :62

The recipe also has a mark next to it, indicating that he claimed to have invented the drink. Despite this, there is no broad agreement as to who invented the cocktail, but similar to the Mai Tai he is the person most associated with it and receives credit for the Fog Cutter's broad popularization. An official Trader Vic's drink menu postcard from the 1940s lists a Fog Cutter and reads "What a sneaker - positively only two to a person; really, I don't see why people buy them." [11]

Variations

Bergeron revised the drink in the 1950s to make it less potent, calling it the Samoan Fog Cutter. It is essentially the same recipe but has 1 oz less of liquor, cutting back on the amount of rum and brandy while still retaining its character as a predominantly rum based drink. [12] It was also blended instead of shaken.

A Viking Fog Cutter from a Nordic restaurant floated aquavit instead of the cream sherry. A still different version from the Bali Hai at The Beach in New Orleans spelled their Fogg Cutter with an extra "g". It was a similar drink to Vic's original but added dark Jamaican rum and swapped lemon for the lime juice; most importantly, it dropped the use of the sherry float. [13] [14]

Some modern day Tiki drink experts don't care for Vic's original version, calling it only "just fine" or saying that later versions were "much improved". [15] [16] Others believe Vic's represents the best version. [17]

Eponymous mug

The Fog Cutter is the only drink in Trader Vic's 1947 Bartender's Guide that carried an illustration for a ceramic mug with a Polynesian motif, making it one of the first ceramic tiki mugs (as the term is used generically; the book also carried an illustration for a ceramic mug in the shape of a skull and large ceramic drinking bowls). [18] As drawn in his Bartender's Guide the mug is shown as being a depiction of a Hula girl. Actual versions appeared slightly different but with the same subject matter. [19]

A later version of the mug, often attributed to Vic's Samoan Fog Cutter version, depicts a relaxing man being serenaded by a wahine with a ukulele under a bright sun. [20]

A common drink on the menu of most tiki bars, over 50 variations of a mug meant to specifically hold a Fog Cutter cocktail are known to exist, many in radically different designs than the one used by Trader Vic's. [21]

Related Research Articles

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<span class="mw-page-title-main">Doctor (cocktail)</span>

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<span class="mw-page-title-main">Suffering bastard</span> Type of cocktail

The suffering bastard is the name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. As is the case with many cocktails, there are multiple recipe variations and historical origins have been argued and changed over time. Two of the earliest recipe versions have very different ingredients. One from bartender Joe Scialom (1942) calls for brandy and gin, while another from Tiki pioneer Victor J. Bergeron primarily uses rum along with "secret ingredients" and is known for being garnished with a cucumber.

The Q.B. Cooler is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of several rums, two syrups, fruit juices, and honey, mixed with club soda and dashes of Pernod, bitters, and grenadine. Another version purported to be from 1937 is slightly different and calls for varying rum proportions and ginger syrup in place of the fassionola and Pernod.

The test pilot cocktail is a vintage tiki drink invented by Donn Beach. Beach was known for changing his recipes over time, and multiple versions of the test pilot attributed to both him and others make the cocktail one of his more frequently imitated and varied tiki drinks. Test pilot recipes call for multiple rums and typically include the use of falernum syrup and lime juice. The more popular also include Pernod (pastis/absinthe) and bitters.

The cobra's fang is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of rums along with fassionola and falernum syrups, the juice of orange and limes, and a dash each of bitters and grenadine. The recipe from the book Hawai'i: Tropical Rum Drinks & Cuisine By Don the Beaschcomber calls for it being garnished with fresh mint and a lime wheel, although a length of spiral cut lime peel made to look like a snake is used for aesthetics in some cobra named cocktails.

Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar syrup. The mug has the same name as the drink, Mr. Bali Hai, and comes in the shape of a headhunter's head with a removable lid.

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The Ancient Mariner is a tiki drink created by Jeff "Beachbum" Berry and Annene Kaye. It first appeared in their 1998 drink guide Beachbum Berry's Grog Log and is named after Coleridge's 1798 The Rime of the Ancient Mariner because in Berry's words "by the time we finished with it, that's how old we felt."

<span class="mw-page-title-main">Jeff Berry (mixologist)</span>

Jeff "Beachbum" Berry is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.

The PB2Y, or PB2Y Gremlin, is a tiki drink created by Victor Bergeron as part of a series of "gremlin" drinks for his Trader Vic's restaurants during World War II.

References

  1. Berry, Jeff (2010). Beachbum Berry Remixed. San Jose: Slave Labor Graphics. p. 48.
  2. "Fog Cutter Recipe". supercall.com. 3 August 2016. Retrieved 25 February 2019.
  3. Bergeron, Victor (1948). Bartender's Guide (Reprint ed.). Garden City Books.
  4. "fog-cutter/". atikiawiki.wordpress.com/. 8 April 2013. Retrieved 25 February 2019.
  5. "Recipe comparison of the Fog Cutter". kaiserpenguin.com. Retrieved 25 February 2019.
  6. "How to Make a Samoan Fogcutter Cocktail". phoenixnewtimes.com. 19 February 2019. Retrieved 25 February 2019.
  7. "The Fogcutter (Trader Vic's)". forgottencocktails.com. 21 December 2014. Retrieved 25 February 2019.
  8. Berry, Jeff (2010). Beachbum Berry Remixed. San Jose: Slave Labor Graphics.
  9. Vic, Trader (1972). Bartender's Guide, Revised (Revised ed.). Garden City, NY: Doubleday.
  10. Siegelman, Stephen (4 February 2014). Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends. Clarkson Potter/Ten Speed. ISBN   978-0-307-80863-9.
  11. Trader Vic's, Postcard Menu. Trader Vic's. p. 3.
  12. Berry, Jeff (2010). Beachbum Berry Remixed. San Jose: Slave Labor Graphics. p. 48.
  13. "Today's Drinks Recipe from Our Files: The Fog Cutter from the Bali Ha'i". nola.com. 17 July 2013. Retrieved 25 February 2019.
  14. Berry, Jeff (2010). Beachbum Berry Remixed. San Jose: Slave Labor Graphics. p. 50.
  15. "Mastering the Fog Cutter recipe". punchdrink.com. 7 August 2018. Retrieved 25 February 2019.
  16. Berry, Jeff (2010). Beachbum Berry Remixed. San Jose: Slave Labor Graphics. p. 48.
  17. "Recipe comparison of the Fog Cutter". kaiserpenguin.com. Retrieved 25 February 2019.
  18. Bergeron, Victor (1948). Bartender's Guide (Reprint ed.). Garden City Books. p. 18.
  19. "Fog Cutter 1944". ooga-mooga.com/. Retrieved 25 February 2019.
  20. "Samonan Fog Cutter mug". ooga-mooga.com. Retrieved 25 February 2019.
  21. "Fog Cutter search". ooga-mooga.com. Retrieved 25 February 2019.